Drink
From The Savoy Cocktail Book to Vineyard Simple, from The World Atlas Of Wine to Wines, we can help you find the drink books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.
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The Savoy Cocktail Book
by Harry Craddock
The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
Frugal Gourmet Cooks With Wine
by Jeff Smith
More than 300 exciting recipes for all occasions and life-styles, plus down-to earth advice on matching food with wine.
The World Atlas Of Wine
by Hugh Johnson
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages.
Harvests Of Joy
by Robert Mondavi
The story of one of the world’s greatest wineries is told here by the man who, at the age of fifty-two, revolutionized the wine business and put Napa Valley on the map. An inspiring business book by a master innovator whose goal was to “be the best” and who had the tenacity to achieve it. Photographs.
The Billionaire's Vinegar
by Benjamin Wallace
BENJAMIN WALLACE has written for GQ, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn.
The Drunken Botanist
by Amy Stewart
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.
Tasting Beer
by Randy Mosher
Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's...
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Notes On a Cellar-Book
by George Saintsbury
Includes bibliographical references (p. 331-334) and index.
Drink Books & Ephemera
The World Atlas Of Wine
by Johnson, Hugh
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages.
Wine
by Johnson, Hugh
Mr. Johnson traces the entire process of wine-making from grape to bottle to table, discussing soil, vintages, the qualities that distinguish good, fine and great wines, the details of shipping and selling -- the fascinating and essential background knowledge that enables the informed wine lover to know what he is getting when he reads the label.
