Description:
McGraw-Hill Education. hardcover. Good. 8x1x10. Ex-Library copy, Has Heavy shelf wear, but still a good reading copy A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Culinary Essentials Hardcover - 2001 - 1st Edition
by Manufactured by McGraw-Hill/Glencoe
Details
- Title Culinary Essentials
- Author Manufactured by McGraw-Hill/Glencoe
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 736
- Volumes 1
- Language ENG
- Publisher McGraw-Hill/Glencoe, Blacklick, Ohio, U.S.A.
- Date June 7, 2001
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents
- ISBN 9780078226090 / 0078226090
- Weight 3.99 lbs (1.81 kg)
- Dimensions 10.94 x 8.7 x 1.17 in (27.79 x 22.10 x 2.97 cm)
- Ages 13 to 17 years
- Grade levels 8 - 12
- Dewey Decimal Code 641.5
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Culinary Essentials, Student Edition
by McGraw-Hill Education
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Culinary Essentials, Student Edition
by McGraw-Hill Education
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- Used - Good
- Binding
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- ISBN 13
- 9780078226090
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McGraw-Hill Education. hardcover. Good. 8x1x10. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Culinary Essentials
by McGraw-Hill Education Staff
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McGraw-Hill Higher Education, 2001. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Essentials
by McGraw-Hill Education Staff
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780078226090
- ISBN 10
- 0078226090
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Seattle, Washington, United States
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McGraw-Hill Higher Education, 2001. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Essentials
by McGraw-Hill Education Staff
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780078226090
- ISBN 10
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McGraw-Hill Higher Education, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Essentials, Student Edition
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- ISBN 13
- 9780078226090
- ISBN 10
- 0078226090
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McGraw-Hill Education. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Culinary Essentials
by McGraw-Hill Education
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- ISBN 13
- 9780078226090
- ISBN 10
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McGraw-Hill/Glencoe. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Culinary Essentials, Student Edition
- Used
- Condition
- Used - Good
- ISBN 13
- 9780078226090
- ISBN 10
- 0078226090
- Quantity Available
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McGraw-Hill Education. Used - Good. Used book that is in clean, average condition without any missing pages.
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Culinary Essentials, Student Edition
- Used
- Condition
- Used - Good
- ISBN 13
- 9780078226090
- ISBN 10
- 0078226090
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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McGraw-Hill Education. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Culinary Essentials, Student Edition
by JOHNSON02
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- 1
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- ISBN 13
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- ISBN 10
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McGraw-Hill Education, 2001-06-07. 1. hardcover. Used: Good.
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