Description:
Paperback. Acceptable.
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine Paperback - 1997
by Betty Fussell
Details
- Title I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
- Author Betty Fussell
- Binding Paperback
- Pages 516
- Volumes 1
- Language ENG
- Publisher Penguin Group, New York
- Date 1997-06-01
- ISBN 9780140263329 / 0140263322
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.27 x 7.56 x 1.21 in (23.55 x 19.20 x 3.07 cm)
- Library of Congress subjects Cookery, American, Food habits - United States - History
- Library of Congress Catalog Number 97202103
- Dewey Decimal Code 641.597
More Copies for Sale
I Hear America Cooking: The Cooks And Recipes of Our American Regional Cuisine
by Fussell, Betty
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$0.99$10.76 shipping to USA
Show Details
Item Price
$0.99
$10.76
shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks And Recipes of Our American Regional Cuisine
by Fussell, Betty
- Used
- Paperback
- Condition
- Used; Good
- Edition
- Reissue
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
-
$4.37$13.80 shipping to USA
Show Details
Description:
Penguin. Reissue. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 06/26/1997
Item Price
$4.37
$13.80
shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
by Fussell, Betty
- Used
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Eugene , Oregon, United States
- Item Price
-
$4.49$3.99 shipping to USA
Show Details
Description:
Penguin Books. Used - Very Good. Paperback A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.
Item Price
$4.49
$3.99
shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
by Fussell, Betty
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Houston, Texas, United States
- Item Price
-
$6.03FREE shipping to USA
Show Details
Description:
Penguin Books, 1997-06-01. Paperback. Good. 7x1x9.
Item Price
$6.03
FREE shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
by Fussell, Betty
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
-
$6.50$3.95 shipping to USA
Show Details
Description:
Penguin Books, 1997-06-01. Paperback. Good. 1.1000 in x 9.1000 in x 7.6000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price
$6.50
$3.95
shipping to USA
I Hear America Cooking : The Cooks, Regions and Recipes of American Regional Cuisine
by Betty Fussell
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.51FREE shipping to USA
Show Details
Description:
Penguin Publishing Group, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.51
FREE shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
by Betty Fussell
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$8.00FREE shipping to USA
Show Details
Description:
Penguin (Non-Classics), 1997-06-01. Paperback. Good.
Item Price
$8.00
FREE shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking : The Cooks, Regions and Recipes of American Regional Cuisine
by Fussell, Betty
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$8.97FREE shipping to USA
Show Details
Description:
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$8.97
FREE shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
by Fussell, Betty
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
$10.95$7.95 shipping to USA
Show Details
Description:
New York: Penguin Books, 1997. Book. Very Good. Trade Paperback. ISBN: 0-14-026332-2, Minor bump to the rear bottom corner, some page corners are dog-eared, light shelf rubbing, very little wear overall. Text is clean. '[The author] presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country: the desert Southwest, the Louisiana Delta, the tidewater Carolinas, New England, the Great Lakes region, and the Pacific Northwest coast. In each of these regions we find communal rites and tribal dishes appropriate to the ecology - each with its own distinct flavor, smell, and feel. Among the hundreds of recipes featured here are historically accurate renditions of familiar favorites like chili con carne and succotash as well as unusual finds like pine bark stew and pomegranate guacaomle. Thoroughly researched, and engagingly written.' 516 pages..
Item Price
$10.95
$7.95
shipping to USA
Stock Photo: Cover May Be Different
I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
by Fussell, Betty
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780140263329 / 0140263322
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$18.76$3.99 shipping to USA
Show Details
Description:
Penguin Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
$18.76
$3.99
shipping to USA