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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine Paperback - 1997

by Betty Fussell


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  • Title I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
  • Author Betty Fussell
  • Binding Paperback
  • Pages 516
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group, New York
  • Date 1997-06-01
  • ISBN 9780140263329 / 0140263322
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.27 x 7.56 x 1.21 in (23.55 x 19.20 x 3.07 cm)
  • Library of Congress subjects Cookery, American, Food habits - United States - History
  • Library of Congress Catalog Number 97202103
  • Dewey Decimal Code 641.597
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I Hear America Cooking: The Cooks And Recipes of Our American Regional Cuisine

I Hear America Cooking: The Cooks And Recipes of Our American Regional Cuisine

by Fussell, Betty

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I Hear America Cooking: The Cooks And Recipes of Our American Regional Cuisine
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I Hear America Cooking: The Cooks And Recipes of Our American Regional Cuisine

by Fussell, Betty

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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

by Fussell, Betty

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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

by Fussell, Betty

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ISBN 10 / ISBN 13
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

by Fussell, Betty

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ISBN 10 / ISBN 13
9780140263329 / 0140263322
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I Hear America Cooking : The Cooks, Regions and Recipes of American Regional Cuisine

I Hear America Cooking : The Cooks, Regions and Recipes of American Regional Cuisine

by Betty Fussell

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ISBN 10 / ISBN 13
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Penguin Publishing Group, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

by Betty Fussell

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ISBN 10 / ISBN 13
9780140263329 / 0140263322
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I Hear America Cooking : The Cooks, Regions and Recipes of American Regional Cuisine
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I Hear America Cooking : The Cooks, Regions and Recipes of American Regional Cuisine

by Fussell, Betty

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780140263329 / 0140263322
Quantity Available
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

by Fussell, Betty

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Paperback
ISBN 10 / ISBN 13
9780140263329 / 0140263322
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New York: Penguin Books, 1997. Book. Very Good. Trade Paperback. ISBN: 0-14-026332-2, Minor bump to the rear bottom corner, some page corners are dog-eared, light shelf rubbing, very little wear overall. Text is clean. '[The author] presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country: the desert Southwest, the Louisiana Delta, the tidewater Carolinas, New England, the Great Lakes region, and the Pacific Northwest coast. In each of these regions we find communal rites and tribal dishes appropriate to the ecology - each with its own distinct flavor, smell, and feel. Among the hundreds of recipes featured here are historically accurate renditions of familiar favorites like chili con carne and succotash as well as unusual finds like pine bark stew and pomegranate guacaomle. Thoroughly researched, and engagingly written.' 516 pages..
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

by Fussell, Betty

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ISBN 10 / ISBN 13
9780140263329 / 0140263322
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