Description:
Wadsworth, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Understanding Food Principles and Preparation Hardcover - 1999
by Amy Brown
Details
- Title Understanding Food Principles and Preparation
- Author Amy Brown
- Binding Hardcover
- Edition 1st Edition
- Pages 700
- Publisher Wadsworth Publishing Company, Belmont, CA
- Date December 3, 1999
- ISBN 9780314204097
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Understanding Food : Principles and Preparation
by Amy Brown
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 3
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Seattle, Washington, United States
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$7.09FREE shipping to USA
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Understanding Food : Principles and Preparation
by Brown, Amy
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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$7.89FREE shipping to USA
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Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food : Principles and Preparation
by Brown, Amy
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 1
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Reno, Nevada, United States
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Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food: Principles and Preparation
by Brown, Amy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
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- 1
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Carson City, Nevada, United States
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$9.52$5.75 shipping to USA
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Description:
Cengage Learning, 1999-12-03. Hardcover. New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping **
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Amy Brown
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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$18.17FREE shipping to USA
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Wadsworth Pub Co, 1999-12-03. Hardcover. Good.
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Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 3
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Burgin, Kentucky, United States
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$19.00$6.35 shipping to USA
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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036. . 9780314204097
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$19.00
$6.35
shipping to USA
Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 2
- Seller
-
Burgin, Kentucky, United States
- Item Price
-
$22.50$6.35 shipping to USA
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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1561038967. . 9780314204097
Item Price
$22.50
$6.35
shipping to USA
Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 8
- Seller
-
Burgin, Kentucky, United States
- Item Price
-
$25.00$6.35 shipping to USA
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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751037. . 9780314204097
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$25.00
$6.35
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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$103.70$5.45 shipping to USA
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Description:
Cengage Learning, 1999-12-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$103.70
$5.45
shipping to USA