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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century
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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science Hardcover - 1980

by George Sebastian Rousseau (Editor); Roy Porter (Editor)


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The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. The last generation has seen a revolution in the methodology adopted by historians of science: The development of science is no longer described as a steady progress towards truth - certainties have given way to questions. The essays in this volume scrutinize these changing perspectives in historiography and recommend paths for future study. The eighteenth century has been a neglected and much-misunderstood era in the development of science, all too often viewed as something of a trough between the towering achievements of the 'Scientific Revolution' and the nineteenth century. Yet it was a period of notable developments; it saw the establishment of such fields as electricity and heat, the 'chemical revolution', the new science of gases, the isolation of oxygen, the nebular hypothesis in cosmology, the foundation of rational mechanics, and the birth pangs of biology, geology and psychology. It was, indeed, an age when knowledge was in ferment.

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  • Title The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science
  • Author George Sebastian Rousseau (Editor); Roy Porter (Editor)
  • Binding Hardcover
  • Edition First edition
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, Cambridge, UK
  • Date November 28, 1980
  • ISBN 9780521225991 / 052122599X
  • Library of Congress subjects Science - Philosophy, Science - Social aspects
  • Library of Congress Catalog Number 80040001
  • Dewey Decimal Code 507.2
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FERMENT OF KNOWLEDGE STUDIES IN THE HIST
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FERMENT OF KNOWLEDGE STUDIES IN THE HIST

by ROUSSEAU,G

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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science

by Rousseau, George Sebastian [Editor]; Porter, Roy [Editor];

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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science

by Rousseau, George Sebastian; Porter, Roy

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ISBN 10 / ISBN 13
9780521225991 / 052122599X
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Cambridge University Press, 1980 8vo (23.5 cm), XIII, 500 pp. Publisher's cloth and dust jacket. "The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. The last generation has seen a revolution in the methodology adopted by historians of science: The development of science is no longer described as a steady progress towards truth -- certainties have given way to questions. The essays in this volume scrutinize these changing perspectives in historiography and recommend paths for future study. The eighteenth century has been a neglected and much-misunderstood era in the development of science, all too often viewed as something of a trough between the towering achievements of the 'Scientific Revolution' and the nineteenth century. Yet it was a period of notable developments; it saw the establishment of such fields as electricity and heat, the 'chemical revolution', the new science of gases, the isolation of oxygen,… Read More
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$43.28
$16.07 shipping to USA