Description:
Detroit, MI: NATIONALbooks, International, 1981. One corner lightly bumped. Sturdy binding clean and tight. Gilt spine titles. Light edge wear. Dj is rough with several small edge tears. Creases and light rubs, some sun toning, and edge wear.. Wavy moisture damage to the back panel.. Second Edition. Hard Cover. Very Good/Acceptable. 8vo - over 7¾" - 9¾" Tall, 213 Pages.
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Babylonian Cuisine: Chaldean Cookbook from the Middle East Hardcover - 1981
by Julia Najor
Details
- Title Babylonian Cuisine: Chaldean Cookbook from the Middle East
- Author Julia Najor
- Binding Hardcover
- Edition Second Edition
- Publisher Vantage Press, New York
- Date 1981
- ISBN 9780533046287
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Babylonian Cuisine: Chaldean Cookbook from the Middle East
by Najor, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 13
- 9780533046287
- ISBN 10
- 0533046289
- Quantity Available
- 1
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El Cajon, California, United States
- Item Price
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$59.95$4.25 shipping to USA
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$59.95
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Stock Photo: Cover May Be Different
Babylonian cuisine: Chaldean cookbook from the Middle East
by Julia Najor
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780533046287
- ISBN 10
- 0533046289
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$84.98FREE shipping to USA
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Description:
Vantage Press, 1981. Hardcover. Good.
Item Price
$84.98
FREE shipping to USA
Stock Photo: Cover May Be Different
Babylonian Cuisine: Chaldean Cookbook from the Middle East
by Najor, Julia
- Used
- Hardcover
- Condition
- Used - Fine in Near Fine dust jacket
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 13
- 9780533046287
- ISBN 10
- 0533046289
- Quantity Available
- 1
- Seller
-
Farmington Hills, Michigan, United States
- Item Price
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$105.75$5.75 shipping to USA
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Description:
New York: Vantage Press. Fine in Near Fine dust jacket. 1981. Second Edition. Hardcover. 0533046289 . Cover is black with gold lettering on spine. Pages are clean and tight, no marks, stains or other signs of use in the kitchen. Illustrated with dozens of b/w photos of various recipe items, the author, and a b/w map of Iraq [ancient Babylonia]. The Chaldeans were a Roman Catholic, ethnic minority in predominantly Muslim Iraq. The book also gives a background on the Chaldean culture; including the fact that Chaldean is a separate language from Arabic. Most of them left Iraq, and many of them settled in the metro Detroit area, which now has the largest Chaldean population in the world. The recipes definitely have a very mid-eastern flair to them, but are also tempered with the Catholic background, so a bit different than the typical mid-eastern/Muslim cookbooks. For many years was the neighbor of a cousin of the author, and remember when this book came out. All of that family were amazing…
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