Skip to content

How to Be a Better Foodie A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie A Bulging Little Book for the Truly Epicurious Hardback - 2007

by Sudi Pigott

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as:
á Unusual delicacies prawn shells, radish leaves, parmigiano reggiano rind and more
á The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation
á International foodie pilgrimages and an almanac of seasonal delicacies

With quizzes to test the reader's foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.


Summary

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as:
? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more
? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation
? International foodie pilgrimages and an almanac of seasonal delicacies

  With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.

From the publisher

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as:
? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation
? International foodie pilgrimages and an almanac of seasonal delicacies With quizzes to test the reader's foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice."

Details

  • Title How to Be a Better Foodie A Bulging Little Book for the Truly Epicurious
  • Author Sudi Pigott
  • Binding Hardback
  • Edition First American E
  • Pages 304
  • Language EN
  • Publisher Studio
  • Date October 18, 2007
  • ISBN 9780670018727

Media reviews

'A glimpse into the rarefied world of the expert gastronome.'
Time Out

'The book of the year for anyone who loves food.'
Centurion magazine

Back to Top

More Copies for Sale

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott; Paul Bommer [Illustrator]

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Cincinnati, Ohio, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$1.90
$3.50 shipping to USA

Show Details

Description:
Viking Studio, 2007-10-18. Hardcover. Like New.
Item Price
$1.90
$3.50 shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.10
$3.99 shipping to USA

Show Details

Description:
Viking Studio. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
$5.10
$3.99 shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott; Paul Bommer [Illustrator]

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Houston, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.78
FREE shipping to USA

Show Details

Description:
Viking Studio, 2007-10-18. hardcover. Good. 5x1x7.
Item Price
$5.78
FREE shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Pigott, Sudi

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$6.30
FREE shipping to USA

Show Details

Description:
Viking Studio, 2007. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.30
FREE shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott

  • Used
  • Hardcover
Condition
Used Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Kutztown, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$6.99
$5.50 shipping to USA

Show Details

Description:
Viking Studio, October 2007. Hardcover . Used Very Good/Very Good. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In very nice, but previously owned condition. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Item Price
$6.99
$5.50 shipping to USA
How to Be a Better Foodie : A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie : A Bulging Little Book for the Truly Epicurious

by Pigott, Sudi

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.90
FREE shipping to USA

Show Details

Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.90
FREE shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott; Illustrator-Paul Bommer

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.18
FREE shipping to USA

Show Details

Description:
Viking Studio, 2007-10-18. Hardcover. Good.
Item Price
$8.18
FREE shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Pigott, Sudi

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
New Castle, Colorado, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.45
$5.50 shipping to USA

Show Details

Description:
Viking Studio, 2007. Hardcover. Very Good/Very Good . 5x1x7. Bommer, Paul. Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: Unusual delicacies, prawn shells, radish leaves, parmigiano reggiano rind and more, The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation, International foodie pilgrimages and an almanac of seasonal delicacies.
Item Price
$9.45
$5.50 shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott; Paul Bommer [Illustrator]

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Portland, Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.00
$4.75 shipping to USA

Show Details

Description:
Viking Studio, 2007-10-18. First Edition. Hardcover. Very Good/Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Item Price
$10.00
$4.75 shipping to USA
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Stock Photo: Cover May Be Different

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott

  • New
Condition
New
ISBN 10 / ISBN 13
9780670018727 / 0670018724
Quantity Available
1
Seller
Rockford, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.99
$3.99 shipping to USA

Show Details

Description:
New. The item is Brand New!
Item Price
$10.99
$3.99 shipping to USA