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The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland Hardcover - 1996

by Gourmet Magazine; Romulo A. Yanes (Photographer)


From the publisher

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

Details

  • Title The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland
  • Author Gourmet Magazine; Romulo A. Yanes (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Random House (NY), Westminster, Maryland, U.S.A.
  • Date March 19, 1996
  • ISBN 9780679449362 / 0679449361
  • Weight 3.05 lbs (1.38 kg)
  • Dimensions 11.24 x 8.51 x 1.05 in (28.55 x 21.62 x 2.67 cm)
  • Library of Congress Catalog Number 95041183
  • Dewey Decimal Code 641.5
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Best Of Gourmet, The : 1996

by Gourmet Magazine

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The Best of Gourmet 1996

by Gourmet Magazine Staff

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The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

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The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

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The Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland

The Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland

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The Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland

The Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland

by Gourmet Magazine Editors

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ISBN 10 / ISBN 13
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The Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland

The Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland

by Gourmet Magazine Editors

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ISBN 10 / ISBN 13
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The Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland

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ISBN 10 / ISBN 13
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The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

by Gourmet Magazine Editors

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ISBN 10 / ISBN 13
9780679449362 / 0679449361
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