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The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's
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The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food Paperback - 2013

by John Schlimm


From the publisher

Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites . . . with none of the dairy.

Details

  • Title The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food
  • Author John Schlimm
  • Binding Paperback
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books
  • Date 2013-10
  • Illustrated Yes
  • ISBN 9780738216799 / 0738216798
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 9.2 x 7.4 x 0.7 in (23.37 x 18.80 x 1.78 cm)
  • Library of Congress subjects Dairy substitutes, Cookbooks
  • Library of Congress Catalog Number 2013007875
  • Dewey Decimal Code 641.673

Media reviews

Citations

  • Publishers Weekly, 09/23/2013, Page 0

About the author

John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover's Cookbook (awarded the Best Beer Book in the U.S. and Best Beer Book in the World by the Gourmand Awards), Harrah's Entertainment Presents . . . The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master's degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.
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