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Cowpea: The Food Legume of the 21st Century
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Cowpea: The Food Legume of the 21st Century Paperback - 2020

by Bharat Singh (Editor)


From the publisher

The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems--even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management, and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today, under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.

Details

  • Title Cowpea: The Food Legume of the 21st Century
  • Author Bharat Singh (Editor)
  • Binding Paperback
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Acsess
  • Date 2020-01-22
  • Features Bibliography, Maps
  • ISBN 9780891186212 / 0891186212
  • Weight 0.73 lbs (0.33 kg)
  • Dimensions 10 x 7 x 0.4 in (25.40 x 17.78 x 1.02 cm)
  • Library of Congress subjects Cowpea
  • Library of Congress Catalog Number 2014947835
  • Dewey Decimal Code 633.33

About the author

Dr. Bharat Singh is best known for his work in developing new varieties of cowpea, short season varieties that ensured one crop, and in years when rain fall was adequate, two crops. This scientific accomplishment was great in and of itself, but his follow-up actions that resulted in changes in social and cultural practices was what really led to his scientific accomplishments being utilized to the fullest extent. His mission oriented scientific work combined with his untiring desire to help people has markedly improved the lives of millions of people in underdeveloped countries.

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Cowpea – The Food Legume of the 21st Century
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Cowpea – The Food Legume of the 21st Century

by Singh, B. B.

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American Society of Agronomy, 2014. Paperback. New. 170 pages. 9.75x6.75x0.25 inches.
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Cowpea: The Food Legume of the 21st Century

Cowpea: The Food Legume of the 21st Century

by Bharat Singh

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Cowpea: The Food Legume of the 21st Century (ASA, CSSA, and SSSA Books)
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Cowpea: The Food Legume of the 21st Century (ASA, CSSA, and SSSA Books)

by Singh, Bharat [Editor]

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Cowpea
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Cowpea

by Singh, Bharat

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Cowpea: The Food Legume of the 21st Century
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Cowpea: The Food Legume of the 21st Century

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