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Food Conservation: Papers from the International Ethnological Food Conference, Sogndal, 1987 Paperback - 1988
by International Ethnological Food Conferen (Editor)
Details
- Title Food Conservation: Papers from the International Ethnological Food Conference, Sogndal, 1987
- Author International Ethnological Food Conferen (Editor)
- Binding Paperback
- Edition 1st Edition
- Pages 224
- Volumes 1
- Language ENG
- Publisher Prospect Books (UK), London
- Date February 1988
- ISBN 9780907325406 / 0907325408
- Weight 1 lbs (0.45 kg)
- Dimensions 9.2 x 6.1 x 0.6 in (23.37 x 15.49 x 1.52 cm)
- Dewey Decimal Code 641.4
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Food Conservation: Papers from the International Ethnological Food Conference, Sogndal, 1987
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GORING BY SEA, West Sussex, United Kingdom
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Food Conservation : Ethnological Studies
by Riddervold, Astri & Ropeid, Andreas editors)
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Prospect Books, 1988. Book. Very Good. Soft cover. paperback, pictorial card covers, a very good tightly bound copy, text clean and unmarked, 224pp.
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Food Conservation. Ethnological Studies
by Edited By Astri Riddervold and Andreas Ropeid
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London England: Prospect Books, 1988. Paperback. Slight water bubbles to bottom edge of first few pages. This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway, from 10 to 14 June, 1987. The present volume contains the 24 papers dedlivered on this topic bu the participans, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Thechnical, Cultural, and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. it also became apparent that much work remains to be done in the correlation and comparison of traditional conservation techniques in different parts of the world. The proceedings of the conference will interest not only ethnologists but also people working in many other disciplines,…
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Food Conservation
by Riddervold Astri and Ropeid Andreas (Editors)
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London: Prospect Books, 1988. First Edition . Soft cover. Very Good. A very good copy. Softcover. 224 pages. Illustrated. Consists of the 24 papers on food preservation delivered at the seventh international conference on ethnological food research held in Norway in 1987.
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Food Conservation
by Astri Riddervold Andreas Ropeid
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Portland Pub, 1988. Paperback. New. 224 pages. 9.00x6.00x0.75 inches.
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Food Conservation: Papers Given to the International Conference on Ethnological Food Research
by Astri Riddervold [Editor]; Andreas Ropeid [Editor];
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Food Conservation: Papers Given to the International Conference on Ethnological Food Research
by Astri Riddervold [Editor]; Andreas Ropeid [Editor];
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Food Conservation
by Astri Riddervold
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Food Conservation: Papers given to the International Conference on Ethnological Food Research
by Astri Riddervold
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Food Conservation: Papers given to the International Conference on Ethnological Food Research
by Astri Riddervold
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