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A Taste of Lebanon: Cooking Today the Lebanese Way
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A Taste of Lebanon: Cooking Today the Lebanese Way Paperback - 1992

by Mary Salloum

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.


From the publisher

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entres, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.

First line

What's nutritious, delicious, inexpensive and fun to make?

Details

  • Title A Taste of Lebanon: Cooking Today the Lebanese Way
  • Author Mary Salloum
  • Binding Paperback
  • Edition 1st Pbk. Ed
  • Pages 190
  • Volumes 1
  • Language ENG
  • Publisher Interlink Books, Northampton, Massachusetts, U.S.A.
  • Date October 1992
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780940793903 / 0940793903
  • Weight 1.04 lbs (0.47 kg)
  • Dimensions 10 x 6.92 x 0.43 in (25.40 x 17.58 x 1.09 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Library of Congress subjects Cookbooks, Cooking, Lebanese
  • Library of Congress Catalog Number 88000596
  • Dewey Decimal Code 641.595
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A Taste of Lebanon: Cooking Today the Lebanese Way
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A Taste of Lebanon: Cooking Today the Lebanese Way
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by Salloum, Mary

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A Taste of Lebanon: Cooking Today the Lebanese Way
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A Taste of Lebanon: Cooking Today the Lebanese Way

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A Taste of Lebanon : Cooking Today the Lebanese Way
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