Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Barbecuing and Sausage Making Secrets Paperback - 1992
by Charlie Knote; Ruthie Knote; John Blue (Editor)
Details
- Title Barbecuing and Sausage Making Secrets
- Author Charlie Knote; Ruthie Knote; John Blue (Editor)
- Binding Paperback
- Edition First Edition; F
- Pages 288
- Volumes 1
- Language ENG
- Publisher Culinary Institute of Smoke-Cooking, Cape Girardeau, MO
- Date July 1992
- ISBN 9780963208200 / 0963208209
- Library of Congress Catalog Number 92070046
- Dewey Decimal Code 641.578
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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charlie Knote; Ruthie Knote
- Used
- good
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- Used - Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
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Seattle, Washington, United States
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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charlie Knote; Ruthie Knote
- Used
- very good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
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- 1
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Seattle, Washington, United States
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Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.14
FREE shipping to USA
Stock Photo: Cover May Be Different
Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charlie Knote; Ruthie Knote
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 4
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Seattle, Washington, United States
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$7.14FREE shipping to USA
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Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.14
FREE shipping to USA
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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Knote, Charlie, Knote, Ruthie
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
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Mishawaka, Indiana, United States
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Culinary Institute of Smoke Cooking. Used - Good. Used book that is in clean, average condition without any missing pages.
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Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote
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- Used - Good
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HOUSTON, Texas, United States
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Culinary Inst of Smoke Cooking, 1992-07. Spiral-bound. Good.
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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote, Ruthie Knote
- Used
- Condition
- Used:Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
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HOUSTON, Texas, United States
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Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. Used:Good.
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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote; Ruthie Knote
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
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San Diego, California, United States
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Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!
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