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Barbecuing and Sausage Making Secrets
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Barbecuing and Sausage Making Secrets Paperback - 1992

by Charlie Knote; Ruthie Knote; John Blue (Editor)


Details

  • Title Barbecuing and Sausage Making Secrets
  • Author Charlie Knote; Ruthie Knote; John Blue (Editor)
  • Binding Paperback
  • Edition First Edition; F
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Culinary Institute of Smoke-Cooking, Cape Girardeau, MO
  • Date July 1992
  • ISBN 9780963208200 / 0963208209
  • Library of Congress Catalog Number 92070046
  • Dewey Decimal Code 641.578
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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Stock Photo: Cover May Be Different

Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Charlie Knote; Ruthie Knote

  • Used
  • good
Condition
Used - Good
ISBN 10 / ISBN 13
9780963208200 / 0963208209
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Seattle, Washington, United States
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Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.14
FREE shipping to USA
Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Stock Photo: Cover May Be Different

Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Charlie Knote; Ruthie Knote

  • Used
  • very good
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780963208200 / 0963208209
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.14
FREE shipping to USA

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Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.14
FREE shipping to USA
Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Stock Photo: Cover May Be Different

Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Charlie Knote; Ruthie Knote

  • Used
  • Acceptable
Condition
Used - Acceptable
ISBN 10 / ISBN 13
9780963208200 / 0963208209
Quantity Available
4
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.14
FREE shipping to USA

Show Details

Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.14
FREE shipping to USA
Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Stock Photo: Cover May Be Different

Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Knote, Charlie, Knote, Ruthie

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780963208200 / 0963208209
Quantity Available
1
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Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Culinary Institute of Smoke Cooking. Used - Good. Used book that is in clean, average condition without any missing pages.
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$8.97
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Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Stock Photo: Cover May Be Different

Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Charles Knote

  • Used
  • good
Condition
Used - Good
ISBN 10 / ISBN 13
9780963208200 / 0963208209
Quantity Available
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HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Culinary Inst of Smoke Cooking, 1992-07. Spiral-bound. Good.
Item Price
$9.40
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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Stock Photo: Cover May Be Different

Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Charles Knote, Ruthie Knote

  • Used
Condition
Used:Good
ISBN 10 / ISBN 13
9780963208200 / 0963208209
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$46.80
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Description:
Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. Used:Good.
Item Price
$46.80
FREE shipping to USA
Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Stock Photo: Cover May Be Different

Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Charles Knote; Ruthie Knote

  • New
Condition
New
ISBN 10 / ISBN 13
9780963208200 / 0963208209
Quantity Available
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San Diego, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$62.98
$5.45 shipping to USA