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The Bounty of Central Florida
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The Bounty of Central Florida Hardcover - 2004

by Valerie Hart


From the publisher

Bounty of Central Florida offers a variety of fresh flavors and wonderful recipes. Ranging from good ol' Southern Americana to sophisticated Continental Haute Cuisine, the more than 300 recipes in this book range from Alligator Tail, Fried Turkey and Grilled Bass to Hart's renditions of French and Northern Italian favorites. There are numerous recipes for citrus fruit and berries; and, step-by-step instructions make recipe preparation easy for cooks of all levels. Among the favorite recipes: Deviled Crab Cakes, Venison Steaks with Currant Sauce, Wild Rice with Pecans, Orange Crhme Brulee and Blender Crepes with Citrus Sauce.

Details

  • Title The Bounty of Central Florida
  • Author Valerie Hart
  • Binding Hardcover
  • Edition 1st
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Wimmer Cookbooks, U.S.A.
  • Date March 2004
  • ISBN 9780974867601 / 0974867608
  • Weight 2.17 lbs (0.98 kg)
  • Dimensions 9.52 x 7.5 x 0.85 in (24.18 x 19.05 x 2.16 cm)
  • Library of Congress subjects Cookery - Florida
  • Library of Congress Catalog Number 2004090226
  • Dewey Decimal Code 641.597
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The Bounty Of Central Florida
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The Bounty Of Central Florida

by Hart, Valerie

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The Bounty Of Central Florida
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by Valerie Hart

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The Bounty Of Central Florida
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The Bounty Of Central Florida

by Valerie Hart

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The Bounty Of Central Florida
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The Bounty Of Central Florida

by Valerie Hart

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ISBN 10 / ISBN 13
9780974867601 / 0974867608
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The Bounty Of Central Florida
Stock Photo: Cover May Be Different

The Bounty Of Central Florida

by Valerie Hart

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ISBN 10 / ISBN 13
9780974867601 / 0974867608
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