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Vancouver Cooks
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Vancouver Cooks Paperback - 2004

by Maw, Jamie; Cross, Joan, Editors


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  • Title Vancouver Cooks
  • Author Maw, Jamie; Cross, Joan, Editors
  • Binding Paperback
  • Edition 1st
  • Pages 218
  • Publisher Douglas & McIntyre, Vancouver, BC, Canada
  • Date 2004
  • ISBN 9781553650287
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Vancouver Cooks
Stock Photo: Cover May Be Different

Vancouver Cooks

by Maw, Jamie

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781553650287 / 155365028x
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Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Vancouver Cooks
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Vancouver Cooks

by Maw, Jamie; Cross, Joan, Editors

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781553650287 / 155365028x
Quantity Available
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Douglas & McIntyre, Limited. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Vancouver Cooks
Stock Photo: Cover May Be Different

Vancouver Cooks

by Maw, Jamie

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781553650287 / 155365028x
Quantity Available
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Mishawaka, Indiana, United States
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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Vancouver Cooks

Vancouver Cooks

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781553650287 / 155365028X
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Vancouver Cooks
Stock Photo: Cover May Be Different

Vancouver Cooks

by Maw, Jamie

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9781553650287 / 155365028X
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Seattle, Washington, United States
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Douglas & McIntyre, Limited, 2004. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Vancouver Cooks
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Vancouver Cooks

by [Chef's Table] Maw, Jamie

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781553650287 / 155365028x
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Victoria, British Columbia, Canada
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Douglas & Mcint. Used - Very Good.
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Vancouver Cooks
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Vancouver Cooks

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781553650287 / 155365028X
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HOUSTON, Texas, United States
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Douglas & McIntyre, Limited. Paperback. Good.
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Vancouver Cooks
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Vancouver Cooks

by Maw, Jamie; Cross, Joan, Editors

  • Used
  • Paperback
  • first
Condition
Used - Very Good+
Edition
Canadian First
Binding
Paperback
ISBN 10 / ISBN 13
9781553650287 / 155365028X
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Vancouver, British Columbia, Canada
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Vancouver, B.C.: Douglas & McIntyre, 2004. Book. Very Good+. Soft cover. Canadian First. Complete number line from 1 to 5; French flaps format; a bit of edge wear to card covers; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with both black and white and colour photographs..
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Vancouver Cooks
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Vancouver Cooks

by Maw, Jamie

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781553650287 / 155365028X
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Mt Prospect, Illinois, United States
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Douglas & McIntyre, 2004-01-01. Paperback. New. BRAND NEW, Perfect Shape, No Remainder Mark,
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Vancouver Cooks

Vancouver Cooks

by Maw, Jamie; Cross, Joan, Editors

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781553650287 / 155365028x
Quantity Available
1
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WESTBANK, British Columbia, Canada
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$44.95$40.46
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Description:
Douglas & McIntyre, 2004. Soft cover. New. 4to - over 9¾ - 12" tall. Foreword by John Bishop. Fine tan white color pictorial trade paperback. French Flaps. (2004), 4to, 218pp. Recipes include: Cinzano And Mustard Sauce, Bison Short Ribs Anise Infused With wildflower Honey and Chili Glaze, Crab Bisque, Fennel and Chardonnay Braised Lamb Shanks, Grand Marnier Ganache, Maple Syrup Ice Cream, Sambal Oelek Marinade, Meschin with Shrimp Cakes, Wild Spring Salmon and Fresh Peaches En papillote with Mint Leaves and Mascarpone, Muskox Pistachio Crusted Wild Arctic With Porcini Cream Sauce, Salmon In West Coast Fish Cakes
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