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Seared to Perfection: The Simple Art of Sealing in Flavor
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Seared to Perfection: The Simple Art of Sealing in Flavor Hardcover - 2010

by Lucy Vaserfirer


Summary

100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.

From the publisher

Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100 recipes, whose titles speak for themselves: Steak au Poivre with Red Wine Sauce. Flatiron Steaks with Sauteed Mushrooms. Brined Pork Chops. Duck Breasts with Blackberry-Port Sauce. Salmon Fillets with Green Peppercorn Sauce. And much, much more.

Details

  • Title Seared to Perfection: The Simple Art of Sealing in Flavor
  • Author Lucy Vaserfirer
  • Binding Hardcover
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press
  • Date 2010-10-17
  • ISBN 9781558323988 / 1558323988
  • Weight 1.09 lbs (0.49 kg)
  • Dimensions 9.5 x 7.5 x 0.75 in (24.13 x 19.05 x 1.91 cm)
  • Library of Congress subjects Sauteing, Cooking (Meat)
  • Library of Congress Catalog Number 2009050011
  • Dewey Decimal Code 641.77

About the author

Chef, culinary educator, and food writer Lucy Vaserfirer is the author of Seared to Perfection, Marinades, Flavored Butters, Not Your Mother's Cast Iron Skillet Cookbook, and The Ultimate Pasta Machine Cookbook. She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie & baking. She lives in Vancouver, Washington.

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Seared to Perfection: The Simple Art of Sealing in Flavor
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Seared to Perfection: The Simple Art of Sealing in Flavor

by Vaserfirer, Lucy

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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

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Seared to Perfection: The Simple Art of Sealing in Flavor
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Seared to Perfection: The Simple Art of Sealing in Flavor

by Vaserfirer, Lucy

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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

by Lucy Vaserfirer

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Seared to Perfection : The Simple Art of Sealing in Flavor
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Seared to Perfection : The Simple Art of Sealing in Flavor

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Seared to Perfection : The Simple Art of Sealing in Flavor
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Seared to Perfection : The Simple Art of Sealing in Flavor

by Vaserfirer, Lucy

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ISBN 13
9781558323988
ISBN 10
1558323988
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Seared to Perfection: The Simple Art of Sealing in Flavor

by Lucy Vaserfirer

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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

by Lucy Vaserfirer

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 13
9781558323988
ISBN 10
1558323988
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