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Seared to Perfection: The Simple Art of Sealing in Flavor Hardcover - 2010
by Lucy Vaserfirer
Summary
100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.
Details
- Title Seared to Perfection: The Simple Art of Sealing in Flavor
- Author Lucy Vaserfirer
- Binding Hardcover
- Pages 160
- Volumes 1
- Language ENG
- Publisher Harvard Common Press
- Date 2010-10-17
- ISBN 9781558323988 / 1558323988
- Weight 1.09 lbs (0.49 kg)
- Dimensions 9.5 x 7.5 x 0.75 in (24.13 x 19.05 x 1.91 cm)
- Library of Congress subjects Sauteing, Cooking (Meat)
- Library of Congress Catalog Number 2009050011
- Dewey Decimal Code 641.77
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
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- UsedLikeNew
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Blawnox, Pennsylvania, United States
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UsedLikeNew. Never used! Light wear to corners/edges from shelving.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Vaserfirer, Lucy
- Used
- Condition
- Used - Good
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Frederick, Maryland, United States
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$6.36$3.99 shipping to USA
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Harvard Common Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Stock Photo: Cover May Be Different
Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Seattle, Washington, United States
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Harvard Common Press, 2010. Hardcover. Like New. Former library book; Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Seared to Perfection : The Simple Art of Sealing in Flavor
by Lucy Vaserfirer
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Seattle, Washington, United States
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Harvard Common Press, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.82
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- New
- Condition
- New
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Blawnox, Pennsylvania, United States
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New. Brand new!
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Lucy Vaserfirer
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$8.87FREE shipping to USA
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Harvard Common Press, 2010-09-06. Hardcover. Good.
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Stock Photo: Cover May Be Different
Seared to Perfection : The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$10.66FREE shipping to USA
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Harvard Common Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$10.66
FREE shipping to USA
Stock Photo: Cover May Be Different
Seared to Perfection : The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$10.66FREE shipping to USA
Show Details
Description:
Harvard Common Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$10.66
FREE shipping to USA
Seared to Perfection: The Simple Art of Sealing in Flavor
by Lucy Vaserfirer
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
- Quantity Available
- 1
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Middleton, Idaho, United States
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$12.00$5.00 shipping to USA
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Description:
Hardcover, new. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages.
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Stock Photo: Cover May Be Different
Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Lucy Vaserfirer
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$14.53FREE shipping to USA
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Description:
Harvard Common Press, 2010-09-06. Hardcover. Used:Good.
Item Price
$14.53
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