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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook] Hardcover - 2006

by Andrea Nguyen; Leigh Beisch (Photographer); Foreword by Bruce Cost

This landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country is illustrated with more than 50 stunning color photographs.


From the publisher

An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bnh m sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

Details

  • Title Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]
  • Author Andrea Nguyen; Leigh Beisch (Photographer); Foreword by Bruce Cost
  • Binding Hardcover
  • Edition First Edition
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date September 5, 2006
  • Illustrated Yes
  • ISBN 9781580086653 / 1580086659
  • Weight 3.36 lbs (1.52 kg)
  • Dimensions 9.76 x 9.32 x 1.19 in (24.79 x 23.67 x 3.02 cm)
  • Themes
    • Cultural Region: Southeast Asian
    • Cultural Region: South
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Asian - Vietnamese
  • Library of Congress Catalog Number 2006012158
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 11/15/2006, Page 90
  • Publishers Weekly, 10/02/2006, Page 54

About the author

Andrea Nguyen is an author, teacher and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Andrea's food writing has appeared in the Los Angeles Times, Wall Street Journal, Saveur, and Rodale's Organic Life where she is also a contributing editor.
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Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors [a Cookbook]

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Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors [a Cookbook]
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Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors [a Cookbook]
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Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors [a Cookbook]

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

by Andrea Nguyen; Photographer-Leigh Beisch; Foreword-Bruce Cost

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

by Nguyen, Andrea; Beisch, Leigh [Photographer]; Cost, Bruce [Foreword];

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