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Whole: Rethinking the Science of Nutrition Hardcover - 2013 - 1st Edition
by Campbell, T. Colin
In 2005, Campbell's "The China Study" revealed what people should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition?
Details
- Title Whole: Rethinking the Science of Nutrition
- Author Campbell, T. Colin
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 352
- Language ENG
- Publisher BenBella Books, U.S.A.
- Date 2013-05
- Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781937856243
-
Themes
- Topical: Health & Fitness
Media reviews
Citations
- Choice, 10/01/2013, Page 0
- Kirkus Reviews, 03/15/2013, Page 0
- Publishers Weekly, 06/10/2013, Page 0
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by Campbell, T. Colin
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Whole: Rethinking the Science of Nutrition
by Campbell, T. Colin; Jacobson, Howard
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Whole : Rethinking the Science of Nutrition
by T. Colin Campbell
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Whole : Rethinking the Science of Nutrition
by T. Colin Campbell
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Whole : Rethinking the Science of Nutrition
by T. Colin Campbell
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Whole : Rethinking the Science of Nutrition
by T. Colin Campbell
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Whole : Rethinking the Science of Nutrition
by T. Colin Campbell
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by Campbell, T. Colin
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