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Food Production: Approaches, Challenges and Tasks Hardcover - 2012
by Anna Aladjadjiyan (Editor)
Details
- Title Food Production: Approaches, Challenges and Tasks
- Author Anna Aladjadjiyan (Editor)
- Binding Hardcover
- Edition U. S. EDITION
- Pages 286
- Volumes 1
- Language ENG
- Publisher Intechopen
- Date 2012-01-20
- ISBN 9789533078878 / 9533078871
- Weight 1.44 lbs (0.65 kg)
- Dimensions 9.61 x 6.69 x 0.69 in (24.41 x 16.99 x 1.75 cm)
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FOOD PRODUTION APPROACHES CHALLENGES AND TASKS (HB 2014)
by ALADJADJIYAN A
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InTech , pp. 270 . Papeback. New.
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Food Prodution Approaches Challenges And Tasks (Hb 2014)
by Aladjadjiyan A
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Food Prodution Approaches Challenges And Tasks (Hb 2014)
by Aladjadjiyan A
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Food Production - Approaches, Challenges and Tasks
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IntechOpen, 2012-01-19. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing
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