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9780030154317
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The Encyclopedia of Fish Cookery by A. J. McClane ISBN 13: 9780030154317

ISBN 10: 0030154316

Hardcover; New York: Holt, Rinehart And Winston, 1977; ISBN-13: 978-0030154317

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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
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Seattle, Washington
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$5.43
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Holt & Company, Henry, 1977. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
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The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • good
  • hardcover
Condition
Used - GOOD
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
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Toledo, Ohio
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$2.53
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Holt, Rinehart and Winston. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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$2.53
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The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
Condition
Used - Good
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Montgomery, Illinois
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$7.26
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Holt, Rinehart and Winston. Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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$7.26
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The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
Condition
Used - Good
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
2
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Reno, Nevada
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Holt, Rinehart and Winston. Used - Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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$7.98
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The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
Condition
Used - Good
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
3
Seller
Mishawaka, Indiana
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Holt, Rinehart and Winston. Used - Good. Shows some signs of wear, and may have some markings on the inside.
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$7.98
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The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane; Photographer-Arie deZanger

  • Used
  • hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
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Richmond, Texas
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$9.76
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Holt, Rinehart and Winston, 1977. Hardcover. Used:Good.
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$9.76
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THE ENCYCLOPEDIA OF FISH COOKERY

THE ENCYCLOPEDIA OF FISH COOKERY

by McClane, A. J.

  • Used
  • hardcover
Condition
Used - Fine in Very Good+ dust jacket
Edition
Second Printing
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Dorothy, New Jersey
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$20.00$10.00
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NY: Holt, Rinehart and Winston. Fine in Very Good+ dust jacket. 1977. Second Printing. Hardcover. 0030154316 . Dust Jacket: A few small, faint spots on front panel; Color Photographs; 10.60 X 9 X 1.60 inches; 511 pages .
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The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
Condition
Used - Good
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Frederick, Maryland
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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$11.34
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Description:
Holt, Rinehart and Winston. Used - Good. Good condition. Good dust jacket.
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$11.34
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The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by McClane, A. J. & Arie deZanger

  • Used
  • hardcover
Condition
Used - Very Good in Fair dust jacket
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Minneapolis, Minnesota
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$12.25
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Description:
Holt, Rinehart and Winston. Very Good in Fair dust jacket. 1977. Hardcover. 0030154316 . Binding with a little slipping due to weight, but still fine. Pages unmarked and barely aged. Business gift inscription. Glossy blue cloth cover has a little wear to edges. Dustjacket worn at edges, including a few small tears and chips. ; 10.60 X 9 X 1.60 inches; 511 pages .
Item Price
$12.25
$3.50 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • very good
  • Hardcover
  • First
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Vancouver, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$11.88
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Description:
Holt, Rinehart and Winston, 1977. Hardback in very good condition with a fair dust jacket. 1st Edition. Hardcover. Very Good/Fair.
Item Price
$11.88
$4.50 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by McClane, A. J. [author] & de Zanger, Arie [photographer]

  • Used
  • hardcover
  • First
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Rockville, Maryland
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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$16.50
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Description:
New York: Holt, Rinehart, & Winston, 1977. First Edition. Hardcover. Quarto: G/G: Blue spine with white text: DJ has staining to front and back, significant shelfwear, chipping to head and tail of spine and corners, 1 inch closed tear near tail of spine: Boards are strong and clean, rubbing to edges, light bumping to tail of spine, binding solid: Textblock is age toned, front free page and half title page have small stains, title page has embossed bookplate: First Edition: 511 pp. FP New Rockville Stock.
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The Encyclopedia of Fish Cookery.
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The Encyclopedia of Fish Cookery.

by A. J. McClane.

  • Used
  • hardcover
  • First
Condition
Used
Edition
First Edition (1977), Fifth Printing.
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Oregon City, Oregon
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.60
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Description:
New York, NY Holt, Rinehart and Winston, 1977. Hardcover First Edition (1977), Fifth Printing. Very Good+ to Near Fine in Fine DJ: The Book shows moderate shelving wear to the bottom edge of the boards; else flawless; the binding is square and perfectly secure; the text is clean. Free of any creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing minor, unobtrusive imperfections. Bright and clean. Close to 'As New'. The DJ is flawless; the price is unclipped; mylar-protected. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. (11.1 x 8.85 x 1.65 inches). 511 pages. Profusely illustrated with Color Photography by Arie deZanger. Language: English. Weight: 51 ounces. First Edition (1977), Fifth Printing. Hardback with DJ.
Item Price
$19.60
$4.40 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. McClane; Arie deZanger [Photographer]

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
4
Seller
Franklin, Tennessee
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$20.95
$3.95 shipping to USA

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Description:
Holt, Rinehart and Winston, 1977-01-01. Hardcover. Good.
Item Price
$20.95
$3.95 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Vancouver, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$32.92
$4.50 shipping to USA

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Description:
Holt, Rinehart and Winston, 1977. large hardback in very good condition with very good dust jacket. note on front end page otherwise clean.. Hardcover. Very Good/Very Good.
Item Price
$32.92
$4.50 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by McClane, A.J.

  • Used
  • fine
  • hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Woodruff, Wisconsin
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$43.20
$3.50 shipping to USA

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Description:
Holt, Rinehart and Winston, 1977. Hardcover. Fine. De Zanger, Arie Photography. 511 pp Indexed. Blue hardcover; pressed title lettering and fish on front, white lettering on spine.Owner bookplate pasted ffep.. Minor dampstaining fep and ffep. PP. 324-330 have cooking stains. DJ: Chipping and small closed tear at front and back flap folds. Kitchen "grease" soiling top edge of back cover. Front cover soiled to lesser degree. Closed tears at head edge of spine hinges. "The ultimate one-volume publication on fish and shellfish for the table" 695 color photos, 352 recipes
Item Price
$43.20
$3.50 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. Mcclane

  • Used
  • very good
  • hardcover
  • First
Condition
Used - Very Good
Edition
Stated First Edition
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Dalton Gardens, Idaho
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$49.99
$2.75 shipping to USA

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Description:
Holt Rinehart And Winston. Jacket Has Some Light Chipping/Fraying On The Edges Wear On The Edges, Been Price Clip On The Inside, . Pages Are Clean, Book Has Been Used And Open Over The Years. "The Ultimate One Volume Publication On Fish And Shell Fish For The Table. Entries On All Worldwide Comestible Varieties; All Methods Of Preparation And Cooking; Salting, Smoking And Freezing. 695 Color Photo Throughout With Scores Of Step By Step Sequences And Other How To Information Available In Not Other Book. 325 Supreme Recipes Many Contributed By The World's Foremost Seafood Chefs." Heavy Book, May Require Additional Shipping For International Orders. . Very Good. Hardcover. Stated First Edition. 1977.
Item Price
$49.99
$2.75 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by A. J. Mcclane

  • Used
  • very good
  • hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
Dalton Gardens, Idaho
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$75.00
$2.75 shipping to USA

Show Details

Description:
Holt Rinehart And Winston. Jacket Has Some Light Shelf Wear On The Edges, Been Price Clip On The Inside, Book Has Previous Owner's Name On The Inside. Pages Are Clean, Book Has Been Used And Open Over The Years. "The Ultimate One Volume Publication On Fish And Shell Fish For The Table. Entries On All Worldwide Comestible Varieties; All Methods Of Preparation And Cooking; Salting, Smoking And Freezing. 695 Color Photo Throughout With Scores Of Step By Step Sequences And Other How To Information Available In Not Other Book. 325 Supreme Recipes Many Contributed By The World's Foremost Seafood Chefs." Heavy Book, May Require Additional Shipping For International Orders. . Very Good. Hardcover. 1977.
Item Price
$75.00
$2.75 shipping to USA
The Encyclopedia of Fish Cookery
Stock Photo

The Encyclopedia of Fish Cookery

by McClane,Albert Jules & deZanger,Arie

  • Used
  • very good
  • Hardcover
  • First
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780030154317
ISBN 10
0030154316
Quantity available
1
Seller
HYGIENE, Colorado
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$118.75
$9.95 shipping to USA

Show Details

Description:
New York: Holt, Rinehart & Winston, 1977. Comprehensive authoritative fish and shellfish reference text contains all global varieties of fresh and salt-water fish and shellfish used for food consumption, including location, how they are caught and marketed, preparation, cooking, preservation, etc. Includes over 350 recipes, some from reknown chefs, as well as sections on sauces, stocks, butters, aspics, methods of preparation, etc. 511 pgs. Illustrated including 695 photographs. Minor crease to spine; corners slightly rubbed; minor scuff to top outer edge; tiny closed tear on front dustjacket; in mylar.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Item Price
$118.75
$9.95 shipping to USA
19

The Encyclopedia of Fish Cookery

A. J. McClane

We're sorry — this copy is no longer available.
20

The Encyclopedia of Fish Cookery

A. J. McClane

We're sorry — this copy is no longer available.
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