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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar Hardcover - 2008

by Jason Denton; Kathryn Kellinger

The authors of "Simple Italian Sandwiches" return with delicious, elegant, easy-to-prepare bites for entertaining, light dining, and more. The dishes can be served as hors d'oeuvres or structured as a meal, and can be made ahead of time.


From the publisher

The authors of Simple Italian Sandwiches return in Simple Italian Snacks with delicious, elegant, easy-to-prepare bites for entertaining, lite dining, and more.

The European culinary tradition of small plates have become a staple of American dining and have helped usher in a new way to eat, a relaxed way of socializing and a chic way of entertaining. Lively, fun, sophisticated, Simple Italian Snacks by Jason Denton and Kathryn Kellinger includes recipes and tasting combinations perfect for this style of dining.

Here are easy, do-ahead recipes for any event--an afternoon by the pool, a fireside grill with friends, dinner for two, a meal for a crowd--all that can start as hors d'oeuvres or be built into a meal. Versatility, variety and great taste are the essential ingredients of such dishes as:

    Artichoke Gratin with PecorinoSweet Fennel Sausage PaniniRice BallsChocolate BiscottiShallow Fried Soft Shell Crab with Red Pepper Mayonnaise and ArugulaPorotobello and Pancetta Bruschettaand Shrimp, Celery, and Sweet Onions Spiedini

Fun, simple, and wonderfully delicious, the dishes in Simple Italian Snacks are sure to inspire and delight every palate.

From the rear cover

Americans are embracing the small plate craze. They are serving bite-size mini meals--tapas, bar snacks, antipasti, skewered vegetables--whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.

The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious.

Details

  • Title Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
  • Author Jason Denton; Kathryn Kellinger
  • Binding Hardcover
  • Edition First Edition
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company, New York
  • Date 2008-10
  • Illustrated Yes
  • ISBN 9780061435089 / 0061435082
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.42 x 7.52 x 0.77 in (23.93 x 19.10 x 1.96 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
  • Library of Congress subjects Snack foods, Cookery, Italian
  • Library of Congress Catalog Number 2008015741
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Publishers Weekly, 10/20/2008, Page 48
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar

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Simple Italian Snacks : More Recipes from America's Favorite Panini Bar
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Simple Italian Snacks : More Recipes from America's Favorite Panini Bar

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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar (Simple Italian, 2)
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Simple Italian Snacks : More Recipes from America's Favorite Panini Bar

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Simple Italian Snacks: More Recipes From America's Favorite Panini Bar

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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar (Simple Italian, 2)
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