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Tuscany Beautiful Cookbook

Tuscany Beautiful Cookbook Hardcover - 2008

by Lorenza Demedici


Details

  • Title Tuscany Beautiful Cookbook
  • Author Lorenza Demedici
  • Binding Hardcover
  • Edition First Edition
  • Volumes 1
  • Language ENG
  • Publisher HarperTorch
  • Date 2008-01
  • ISBN 9780061689536 / 006168953X
  • Weight 4.09 lbs (1.86 kg)
  • Dimensions 14.25 x 10.25 x 0.75 in (36.20 x 26.04 x 1.91 cm)
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Tuscany Beautiful Cookbook

by Lorenza De'Medici

  • Used
Condition
UsedLikeNew The cover shows no damage or marks.
ISBN 13
9780061689536
ISBN 10
006168953X
Quantity Available
1
Seller
South San Francisco, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.23
$4.99 shipping to USA

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Description:
UsedLikeNew The cover shows no damage or marks. .
Item Price
$5.23
$4.99 shipping to USA
No image available

Tuscany : The Beautiful Cookbook

by Lorenza De'Medici

  • Used
Condition
Used - Good
ISBN 13
9780061689536
ISBN 10
006168953x
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.19
FREE shipping to USA

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Description:
Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$8.19
FREE shipping to USA
TUSCANY, THE BEAUTIFUL COOKBOOK
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TUSCANY, THE BEAUTIFUL COOKBOOK

by LORENZA de MEDICI

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First
Binding
Hardcover
ISBN 13
9780061689536
ISBN 10
006168953X
Quantity Available
1
Seller
West Vancouver, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.33
$16.87 shipping to USA

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Description:
This is one of the loveliest cookbooks I've seen--it could double as a coffee table book. It's big--10 1/4" x 14 1/3", 256 pages. It is 250 recipes from traditional Tuscan cuisine, all perfectly laid out and photographed. It also contains photographs of the Tuscan landscape and people. It was written by Lorenza de Medici, author of 30 cookbooks and owner of a cooking school in Badia (Chianti). She includes several recipes from her forebear, Catherine de Medici, who brought Italian cooking to France and is credited with creating French cuisine.This copy is an unread first edition. The dust jacket (unclipped) has a little shelfwear along the bottom; the book itself is near-mint; it has just been leafed through.
Item Price
$29.33
$16.87 shipping to USA