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Preserving: The Canning and Freezing Guide for All Seasons
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Preserving: The Canning and Freezing Guide for All Seasons Hardcover - 2012

by Pat Crocker


From the rear cover

Preserve it!

A comprehensive guide to canning and freezing

Home canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans--both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.

Relish it!

More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much more

Organized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.

Details

  • Title Preserving: The Canning and Freezing Guide for All Seasons
  • Author Pat Crocker
  • Binding Hardcover
  • Pages 552
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company, Qj5
  • Date 2012-05
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780062191441 / 0062191446
  • Weight 4.84 lbs (2.20 kg)
  • Dimensions 10.88 x 8.67 x 1.48 in (27.64 x 22.02 x 3.76 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Canning and preserving
  • Library of Congress Catalog Number 2012554531
  • Dewey Decimal Code 641.42
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Preserving: The Canning and Freezing Guide for All Seasons

Preserving: The Canning and Freezing Guide for All Seasons

by Crocker, Pat

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Preserving: The Canning and Freezing Guide for All Seasons

Preserving: The Canning and Freezing Guide for All Seasons

by Crocker, Pat

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Preserving: The Canning and Freezing Guide for All Seasons

Preserving: The Canning and Freezing Guide for All Seasons

by Crocker, Pat

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ISBN 10 / ISBN 13
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William Morrow Cookbooks, 2012. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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FREE shipping to USA
Preserving: The Canning and Freezing Guide for All Seasons
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Preserving: The Canning and Freezing Guide for All Seasons

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Preserving : The Canning and Freezing Guide for All Seasons
Stock Photo: Cover May Be Different

Preserving : The Canning and Freezing Guide for All Seasons

by Crocker, Pat

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ISBN 10 / ISBN 13
9780062191441 / 0062191446
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Preserving: The Canning and Freezing Guide for All Seasons
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Preserving: The Canning and Freezing Guide for All Seasons

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Preserving: The Canning and Freezing Guide for All Seasons
Stock Photo: Cover May Be Different

Preserving: The Canning and Freezing Guide for All Seasons

by Crocker, Pat

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Paperback
ISBN 10 / ISBN 13
9780062191441 / 0062191446
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