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PEARSON, 2007-01-01. Paperback. Acceptable. 0x0x0. Prentice Hall: A Textbook of Culinary Fundamentals, 4th Edition - Instructor's Manual with Test Item File and Transparency, Masters-On Cooking (Softcover). Copyright-2007, ISBN:0131713310. This book is in ACCEPTABLE condition and does have some minor STAINING and WRINKLING to some of the interior pages. This DOES NOT affect the functionality of the book in any way! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
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INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING Paperback - 2007
by LABENSKY, LYNNE SAMPSON SUSAN R.
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- Title INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING
- Author LABENSKY, LYNNE SAMPSON SUSAN R.
- Binding Paperback
- Publisher PEARSON
- Date 2007-01
- ISBN 9780131713314
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INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING
by LYNNE SAMPSON SUSAN R. LABENSKY
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INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING
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Pearson Prentice Hall, 2007-01-01. Paperback. Very Good. Book appears to be new & unused, but has slight edge wear and crease to front cover.
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INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING
by Sarah R. Labensky, Alan M. Hause
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Pearson Prentice Hall, 2007-01-01. 4th. Paperback. New. May have light shelf wear due to warehouse storage and handling
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INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING
by LYNNE SAMPSON SUSAN R. LABENSKY
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780131713314
- ISBN 10
- 0131713310
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Chickamauga, Georgia, United States
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PEARSON, 2007-01-01. Paperback. Very Good. INSTRUCTORS MANUAL WITH TEST ITEM FILE AND TRANSPARENCY MASTERS ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS 4TH EDITION WHITE PAPER COVER 2007 COPYRIGHT
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