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9780131713314 - INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING by LYNNE SAMPSON SUSAN R. LABENSKY

ISBN 10: 0131713310

Paperback; Pearson;


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1
PEARSON, 2007. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bookseller: ThriftBooks, Washington, United States
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Price: $7.01

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2
Pearson Prentice Hall, 2007-01-01. Paperback. Good. . Cover shows minor wear and soiling. Pages are clean, text and pictures are intact and unmarred.

Bookseller: Schwabe Books, California, United States
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Price: $3.99

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3
Pearson Prentice Hall. Used - Good. Shows some signs of wear, and may have some markings on the inside.

Bookseller: Better World Books , Indiana, United States
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Price: $28.35

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4
PEARSON, 2007-01-01. Paperback. Acceptable. In ACCEPTABLE Condition! Pearson/Prentice Hall Instructor's Manual with Test Item File and Transparency Masters-On Cooking: A Textbook of Culinary Fundamentals Fourth Edition. (softcover) Copyright 2007. ISBN:0131713310. This book does have slight STAINING and WRINKLING to some pages. This DOES NOT affect the functionality in any way. We ship daily Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!

Bookseller: Nationwide Text Dot Com, Michigan, United States
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Price: $34.89

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5
PEARSON. PAPERBACK. 0131713310 Book appears to be new & unused, but has slight edge wear and crease to front cover. . Very Good.

Bookseller: zeebooks, Alabama, United States
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Price: $49.95

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6
PEARSON. PAPERBACK. 0131713310 INSTRUCTORS MANUAL WITH TEST ITEM FILE AND TRANSPARENCY MASTERS ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS 4TH EDITION WHITE PAPER COVER 2007 COPYRIGHT . Very Good. 2007.

Bookseller: Georgia Book Company, Georgia, United States
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Price: $89.99

Shipping (US): $4.99

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