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Webster's New World Dictionary of Culinary Arts
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Webster's New World Dictionary of Culinary Arts Paperback - 1997 - 1st Edition

by Sarah R. Labensky; Steven Labensky (With); Gaye G. Ingram (With)


From the publisher

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

Details

  • Title Webster's New World Dictionary of Culinary Arts
  • Author Sarah R. Labensky; Steven Labensky (With); Gaye G. Ingram (With)
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 447
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall, NJ
  • Date 1997-01
  • ISBN 9780131827264 / 013182726X
  • Weight 1.73 lbs (0.78 kg)
  • Dimensions 9.88 x 7.84 x 0.86 in (25.10 x 19.91 x 2.18 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 96-47579
  • Dewey Decimal Code 641.03
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Webster's New World Dictionary of the Culinary Arts
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Webster's New World Dictionary of the Culinary Arts

by Ingram, Gaye G., Labensky, Sarah R., Labensky, Steven

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by Labensky, Sarah R.

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Webster's New World Dictionary of the Culinary Arts

Webster's New World Dictionary of the Culinary Arts

by Sarah R. Labensky; Steven Labensky; Gaye G. Ingram

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Webster's New World Dictionary of Culinary Arts
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Webster's New World Dictionary of Culinary Arts

by Steven Labensky; Gaye G. Ingram; Editor-Sarah R. Labensky

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Webster's New World Dictionary of Culinary Arts
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Webster's New World Dictionary of Culinary Arts

by Labensky, Steven, Ingram, Gaye G.

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Webster's New World Dictionary of Culinary Arts
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Webster's New World Dictionary of Culinary Arts

by Steven Labensky, Gaye G. Ingram

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Webster's New World Dictionary of Culinary Arts
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Webster's New World Dictionary of Culinary Arts

by Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. [Editor]

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