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9780138626402

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9780138626402 - On Cooking A Textbook of Culinary Fundamentals (2nd Edition) by Sarah R. Labensky; Alan M. Hause

ISBN 10: 0138626405

Hardcover; Upper Saddle River, New Jersey, Usa: Prentice Hall College Div, June 1998;


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1
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

Bookseller: Discover Books, Ohio, United States
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Price: $2.23

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2

On Cooking : A Textbook of Culinary Fundamentals

Alan M. Hause; Sarah R. Labensky

Prentice Hall PTR, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bookseller: ThriftBooks, Washington, United States
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Price: $7.04

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3

On Cooking : A Textbook of Culinary Fundamentals

Alan M. Hause; Sarah R. Labensky

Prentice Hall PTR, 1998. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Bookseller: ThriftBooks, Washington, United States
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Price: $7.04

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4
Prentice Hall College Div. Used - Good. Shows some signs of wear, and may have some markings on the inside.

Bookseller: Better World Books , Indiana, United States
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Price: $8.47

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5
Prentice Hall. Used - Very Good. Very Good condition. 2nd edition.

Bookseller: Wonder Book, Maryland, United States
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Price: $10.77

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6
Prentice Hall. Used - Good. Good condition. Slightly dampstained. 2ND Edition.

Bookseller: Wonder Book, Maryland, United States
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Price: $10.77

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7
Prentice Hall, 1998-06. Hardcover. Good.

Bookseller: Ergodebooks, Texas, United States
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Price: $11.20

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8
Prentice Hall , June 1998. Hardcover. Used - Very Good.

Bookseller: Gavin's Books, California, United States
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Price: $15.00

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9
Very Good. Used book in very good condition. Some cover wear, may contain a few marks. Ex-library with the usual stamps. 100% guaranteed. 052219

Bookseller: allianz, Texas, United States
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Price: $16.25

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10
Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. 100% guaranteed. 052219

Bookseller: allianz, Texas, United States
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Price: $16.25

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11
Prentice Hall. Hardcover. 0138626405 Good Condition. Crisp pages. Tight binding. VERY LARGE Book. Good reading copy. Light fading on cover. Shelf wear on cover. Some tanning. Some rubbing wear to cover edges. Creased binding. Creased cover. Small tears in cover. Some staining. Soiling and staining of cover and pages. - All books inspected inside and out and shipped by USPS with a tracking number! I highly suggest that you choose expedited shipping. For a small fee you get priority shipping, insurance and a padded envelope for the best protection. . Good.

Bookseller: North Coast Trading Post, California, United States
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Price: $18.37

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12
Prentice Hall. Hardcover. 0138626405 GOOD USED CONDITION -1999 COPYRIGHT-FRONT COVER HAS SLIT DOWN BINDING- MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY . Good.

Bookseller: Georgia Book Company, Georgia, United States
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Price: $18.00

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13

On Cooking: a Textbook of Culinary Fundamentals

Labensky, Sarah R. ; Hause, Alan M.

  • Edition: Second Edition
  • Book condition: Fine with no dust jacket
  • ISBN: 0138626405 / 9780138626402
  • Quantity available: 1
New Jersey: Prentice Hall. Fine with no dust jacket. 1999. Second Edition. Hardcover. If you simply want to learn to cook beyond scrambled eggs and toast, or are considering opening your own catering service, this volume will serve you well. The first two parts cover professionalism and preparation (not cutting your fingers off and not poisoning your guests) , After that you will gradually learn to make a variety of foods, building on your successes. If you are already a good cook and are looking for more excellent recipes, this is also a great book for you. How-to's are shown in color, with drawings interspersed. All in all about the only cookbook one would need. Nutrition information and measurement converstions are included. The top corners are bumped. This book has probably never been near a cook site since there are no spatters or marks. ; 4to - over 9 3/4" to 12" tall; 1157 pages .

Bookseller: Nan's Book Shop, Illinois, United States
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Price: $21.00

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14
Prentice Hall, 1998-06. Hardcover. Good.

Bookseller: BooksEntirely, Tennessee, United States
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Price: $23.95

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15
Prentice Hall College Div. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.

Bookseller: Better World Books Ltd, Fife, United Kingdom
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Price: $22.22

Shipping (US): $10.00


16
1998-05-03. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Bookseller: Books Express, New Hampshire, United States
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Price: $36.99

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17

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

Sarah R. Labensky

We're sorry - this copy is no longer available.

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