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Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern by Elizabeth David ISBN 13: 9780140461633

ISBN 10: 0140461639

Paperback; London: Penguin Books, 1972-07-30; ISBN-13: 978-0140461633

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Spices, Salts, and Aromatics in the English Kitchen

by Elizabeth David

  • Used
  • acceptable
  • paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
6
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$4.79
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Description:
Penguin Publishing Group, 1972. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$4.79
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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

  • Used
  • good
  • paperback
Condition
Used - GOOD
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Toledo, Ohio
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$2.09
$3.00 shipping to USA

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Description:
Penguin Books. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Item Price
$2.09
$3.00 shipping to USA
No cover image available

Spices, Salt and Aromatics in the English Kitchen

by David, Elizabeth

  • Used
Condition
Used - Good
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Frederick, Maryland
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$10.00
$3.99 shipping to USA

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Description:
Penguin Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
$10.00
$3.99 shipping to USA
No cover image available

Spices, Salt and Aromatics in the English Kitchen

by David, Elizabeth

  • Used
Condition
Used - Good
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Dunfermline, Fife
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$6.61
$10.00 shipping to USA

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Description:
Penguin Books. Used - Good. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Item Price
$6.61
$10.00 shipping to USA
No cover image available

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

  • Used
  • good
  • paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Richmond, Texas
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$13.22
$3.99 shipping to USA

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Description:
Penguin (Non-Classics), 1972-07-30. Paperback. Good.
Item Price
$13.22
$3.99 shipping to USA
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN English Cooking Ancient and Mocern 1

by DAVID, Elizabeth

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Burnaby, British Columbia
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$13.98
$5.50 shipping to USA

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Description:
Harmondsworth: Penguin Books, 1971. (UK) 2nd printing. No markings, pages toned, chip to top edge of back cover, Good only used copy. . 8vo, illus wraps, with colour photo by Anthony Denney, [1-6] 7-279pp, index. This was part of a planned monumental work on English cookery which was never completed; this book was published in 1970 and this is the second printing of 1971. Alan Davidson has written somewhere that it was this book that started him on his interest in food and cookery as the principle of flavouring food with aromatics are some clearly explained. (1.3 JM FO 48/0. Paperback. Good. 8vo - over 7¾" - 9¾" tall.
Item Price
$13.98
$5.50 shipping to USA
Spices, Salts and Aromatics in the English Kitchen (  Ancient and Modern English Cooking: Vol.1 )

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by David, Elizabeth

  • Used
  • acceptable
  • paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
7
Seller
GORING BY SEA, West Sussex
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.42
$11.34 shipping to USA

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Description:
Paperback. Acceptable.
Item Price
$8.42
$11.34 shipping to USA
Spices, Salts and Aromatics in the English Kitchen (  Ancient and Modern English Cooking: Vol.1 )

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by David, Elizabeth

  • Used
  • very good
  • paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
2
Seller
GORING BY SEA, West Sussex
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.42
$11.34 shipping to USA

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Description:
Paperback. Very Good.
Item Price
$8.42
$11.34 shipping to USA
Food with the Famous

Food with the Famous

by Grigson, Jane

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Ottawa, Ontario
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.00
$10.00 shipping to USA

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Description:
Harmondsworth, Eng.: Penguin, 1979. This is an interesting format -- it looks like a Penguin paperback, but it has hard covers, not soft. The interior of the book is crisp and clean, with no marks or wear. The pictorial laminated covers are also in excellent condition, looking new. A very attractive copy. Description: "Part cookery book, part social history, and always an unqualified delight, Food with the Famous relates cookery to life beyond the kitchen. Through recipes of their favourite dishes, Jane Grigson introudces us to such famous people as John Evelyn, Jane Austen, Parson Woodforde, Thomas Jefferson, Proust and Zola.". Hard Cover. Very Good.
Item Price
$10.00
$10.00 shipping to USA
Spices, Salts and Aromatics in the English Kitchen (  Ancient and Modern English Cooking: Vol.1 )

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by David, Elizabeth

  • Used
  • good
  • paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Devizes, Wiltshire
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.94
$14.24 shipping to USA

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Description:
Penguin, 1981-02-26. Paperback. Good. Posted within 1 working day. Robust recyclable packaging. 1st class post to the UK, Airmail worldwide
Item Price
$7.94
$14.24 shipping to USA
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SPICES, SALTS AND AROMATICS IN THE ENGLISH KITCHEN ( ANCIENT AND MODERN ENGLISH COOKING: VOL.1 )

by DAVID, ELIZABETH

  • Used
  • paperback
  • First
Condition
Used - GD/GD/ND
Edition
1st. Edn, 1st. Imp.
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Salisbury, Wiltshire
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.20
$11.87 shipping to USA

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Description:
SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus.* Impression: 1st.* Date of Publication: 1970* Publisher: Penguin.* Binding and cover condition: Colour photo-illustrated soft card covers. No bumps, very slight rubs. Slight shelf wear to edges & corners. No creases to spine or hinge. Slight dish to spine. Seems little used. GOOD* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp & tight. No annotations, inscriptions or marks to text. Slight colouration to pages throughout particularly to endpapers, margins and edges. GOOD* Illustrations: None.* Pages: 248 pp. text. xxxii pp. bibliography, list of suppliers, acknowledgements & index at rear.* Product Description:- In this volume, the first in an original study of English cooking, Elizabeth David presents English recipes which are notable for their employment of spices salt and aromatics. As usual she seasons instruction with information, explaining the origins and uses of such ingredients. Mrs David stresses the influence of centuries of… Read more
Item Price
$13.20
$11.87 shipping to USA
No cover image available

SPICES, SALTS AND AROMATICS IN THE ENGLISH KITCHEN ( ANCIENT AND MODERN ENGLISH COOKING: VOL.1 )

by DAVID, ELIZABETH

  • Used
  • paperback
  • First
Condition
Used - GD/GD/ND
Edition
1st. Edn, 1st. Imp.
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Salisbury, Wiltshire
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.20
$11.87 shipping to USA

Show Details

Description:
SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus.* Impression: 1st.* Date of Publication: 1970* Publisher: Penguin.* Binding and cover condition: Colour photo-illustrated soft card covers. No bumps, very slight rubs. Slight shelf wear to edges & corners. No creases to spine or hinge. Slight dish to spine. Seems little used. GOOD* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp & tight. No annotations, inscriptions or marks to text. Slight colouration to pages throughout particularly to endpapers, margins and edges. GOOD* Illustrations: None.* Pages: 248 pp. text. xxxii pp. bibliography, list of suppliers, acknowledgements & index at rear.* Product Description:- In this volume, the first in an original study of English cooking, Elizabeth David presents English recipes which are notable for their employment of spices salt and aromatics. As usual she seasons instruction with information, explaining the origins and uses of such ingredients. Mrs David stresses the influence of centuries of… Read more
Item Price
$13.20
$11.87 shipping to USA
Spices, Salt and Aromatics in the English Kitchen (English Cooking, Ancient and Modern 1)

Spices, Salt and Aromatics in the English Kitchen (English Cooking, Ancient and Modern 1)

by David, Elizabeth

  • Used
  • very good
  • paperback
Condition
Used - Very Good
Edition
2nd Printing
Binding
Paperback
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Mooretown, Ontario
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$14.00
$14.50 shipping to USA

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Description:
Harmondsworth, Middlesex, England: Penguin, 1971. 279 pages; index. Square uncreased spine, tight binding. Clean throughout. Small tip crease to corner of cover, rubbing to cover extremities, faintly toned page edges. By the legendary cookbook author largely responsible for introducing the world's cuisine to England. This time, she explores the cuisine of her homeland. "As usual, she seasons instruction with information, explaining the origins and uses of ingredients... Mrs David stresses the influence of centuries of oriental trade on the English kitchen where spices and Indian curry are now perfectly at home...". 2nd Printing. Soft Cover. Very Good. 5 x 7.75 in. (12.5cm x 19.5 cm).
Item Price
$14.00
$14.50 shipping to USA
No cover image available

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

  • Used
  • good
Condition
Used - Good
ISBN 13
9780140461633
ISBN 10
0140461639
Quantity available
1
Seller
Kittery, Maine
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$37.09
FREE shipping to USA

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Description:
1972-06-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$37.09
FREE shipping to USA
15

Spices, Salt and Aromatics in the English Kitchen

Elizabeth David

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