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English Bread and Yeast Cooking by Elizabeth David ISBN 13: 9780140465396

ISBN 10: 0140465391

Paperback; New York, New York, U.s.a.: Penguin Books, 1982-10-28; ISBN-13: 978-0140465396

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English Bread and Yeast Cookery : American Edition

English Bread and Yeast Cookery : American Edition

by Elizabeth David

  • Used
  • good
  • paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780140465396
ISBN 10
0140465391
Quantity available
1
Seller
Seattle, Washington
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$6.81
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Description:
Penguin Publishing Group, 1982. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.81
FREE shipping to USA
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English Bread and Yeast Cooking

by David, Elizabeth

  • Used
  • acceptable
  • paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 13
9780140465396
ISBN 10
0140465391
Quantity available
1
Seller
Houston, Texas
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.34
FREE shipping to USA

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Description:
Penguin Books, 1982-10-28. Paperback. Acceptable.
Item Price
$7.34
FREE shipping to USA
No cover image available

English Bread and Yeast Cooking

by Elizabeth David

  • Used
  • good
  • paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780140465396
ISBN 10
0140465391
Quantity available
1
Seller
Richmond, Texas
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$15.62
$3.99 shipping to USA

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Description:
Penguin (Non-Classics), 1982-10-28. Paperback. Good.
Item Price
$15.62
$3.99 shipping to USA
No cover image available

English Bread and Yeast Cooking

by David, Elizabeth

  • Used
  • paperback
Condition
Used - Very good. In Very Good+ conditi
Edition
American W/Notes ed
Binding
Paperback
ISBN 13
9780140465396
ISBN 10
0140465391
Quantity available
1
Seller
New Castle, Colorado
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$16.10
$4.50 shipping to USA

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Description:
Penguin Books, 1982. American W/Notes ed. Trade paperback. Very good. In Very Good+ conditi.
Item Price
$16.10
$4.50 shipping to USA
English Bread And Yeast Cookery

English Bread And Yeast Cookery

by David, Elizabeth

  • Used
  • acceptable
  • paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 13
9780140465396
ISBN 10
0140465391
Quantity available
1
Seller
GORING BY SEA, West Sussex
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$26.51
$11.34 shipping to USA

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Description:
Paperback. Acceptable.
Item Price
$26.51
$11.34 shipping to USA
No cover image available

English Bread and Yeast Cooking

by David, Elizabeth

  • Used
  • very good
  • paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780140465396
ISBN 10
0140465391
Quantity available
1
Seller
Newport Coast, California
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$54.54
$3.00 shipping to USA

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Description:
Paperback. Very Good. Access codes and supplements are not guaranteed with used items.
Item Price
$54.54
$3.00 shipping to USA
No cover image available

English Bread and Yeast Cooking

by Elizabeth David

  • Used
  • good
Condition
Used - Good
ISBN 13
9780140465396
ISBN 10
0140465391
Quantity available
1
Seller
Kittery, Maine
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$88.83
FREE shipping to USA

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Description:
1982-07-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$88.83
FREE shipping to USA
8

English Bread and Yeast Cooking

Elizabeth David

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