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Summer Cooking
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Summer Cooking Paperback - 2000

by Elizabeth David


First line

THE use of herbs in cooking is so much a matter of tradition, almost of superstition, that the fact that it is also a question of personal taste is overlooked, and experiments are seldom tried; in fact the restriction of this herb to that dish is usually quite arbitrary, and because somebody long ago discovered that basil works some sort of spell with tomatoes, fennel with fish, and rosemary with pork, it occurs to few people to reverse the traditional usage; to take an example, fennel is an excellent complement to pork, adding the sharpness which is supplied in English cookery by apple sauce, while basil enhances almost anything with which it is cooked; for ideas one has only to look to the cooking of other countries to see how much the use of herbs as a flavouring can be varied.

Details

  • Title Summer Cooking
  • Author Elizabeth David
  • Binding Paperback
  • Edition Reprint
  • Pages 240
  • Publisher Penguin UK, London
  • Date June 2000
  • ISBN 9780140469974
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Summer Cooking (Penguin Cookery Library)
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Summer Cooking (Penguin Cookery Library)

by David, Elizabeth; illustrated by Adrian Daintry

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London: Penguin, 2008. Soft cover. Fine/No Jacket. Daintry, Adrian. No date - circa 2008. Paperback 234 pp, illustrated Fine condition. Unmarked copy. No dust jacket.
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Summer Cooking (Penguin Cookery Library)

Summer Cooking (Penguin Cookery Library)

by David, Elizabeth

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Summer Cooking
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Summer Cooking

by David, E.

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Penguin, 1965. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780140469974
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Summer Cooking
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Summer Cooking

by Elizabeth David

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Reprint
ISBN 10 / ISBN 13
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London England: Penguin. This book is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. 234 pp. . Very Good. Soft cover. Reprint. 1965.
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Summer Cooking
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Summer Cooking

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London England: Penguin, 1965. This book is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. 234 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). . Reprint. Soft Cover. Near Fine. 8vo - over 7¾" - 9¾" tall. Paperback.
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Summer Cooking
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Summer Cooking

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Summer Cooking
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Summer Cooking

by David, Elizabeth

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ISBN 10 / ISBN 13
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Summer Cooking
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Summer Cooking

by David, Elizabeth

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ISBN 10 / ISBN 13
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Summer Cooking
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Summer Cooking

by Elizabeth David

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Paperback
ISBN 10 / ISBN 13
9780140469974 / 0140469974
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London England: Penguin, 1965. This book is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. 234 pp.. Reprint. Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall. Paperback.
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Summer Cooking
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Summer Cooking

by Elizabeth David

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Paperback
ISBN 10 / ISBN 13
9780140469974 / 0140469974
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Penguin, 2000. Paperback. Used: Acceptable. Paperback in good condition. Unread. 2000 Penguin edition. . Summer Cooking is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. Elizabeth David demonstrates how an imaginative use of herbs can enhance simple meals, whether egg, fish or meat. The chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets are full of ideas for fresh, cool food for the warmer months. - . ISBN 0-14-046997-4. 0140469974.
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