Description:
Houghton Mifflin Harcourt P, 1978. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy Paperback - 1978
by Jean Anthelme Brillat-Savarin; M. F. Fisher (Translator)
Details
- Title M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- Author Jean Anthelme Brillat-Savarin; M. F. Fisher (Translator)
- Binding Paperback
- Edition Later Printing
- Pages 443
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt P, New York
- Date 1978
- ISBN 9780156717700 / 0156717700
- Weight 0.98 lbs (0.44 kg)
- Library of Congress subjects Gastronomy
- Library of Congress Catalog Number 78007199
- Dewey Decimal Code 641.013
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M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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Houghton Mifflin Harcourt P, 1978. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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- 9780156717700 / 0156717700
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Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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Harcourt Brace Jovanovich. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin; Translator-M. F. K. Fisher
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Harcourt Brace Jovanovich, 1978-10. Paperback. Good.
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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K.
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Harcourt Brace Jovanovich, 1978. Some spine wear. Pages heavily tanned from age.. Trade Paperback. Good.
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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K.
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Vancouver, Washington, United States
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Orlando, Florida, U.S.A.: Harcourt, 1978 soft cover in very good condition,pages age toned. 1st Edition. Soft cover. Very Good.
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