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9780198073895

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9780198073895 - INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT by Parvinder S. Bali

ISBN 10: 0198073895

Paperback; New Delhi: Oxford University Press, 2012-07;


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Oxford University Press. PAPERBACK. 0198073895 Book is still wrapped in original plastic and in excellent condition. Ships Fast! . Very Good.

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International Cuisine and Food Production Management

Parvinder S. Bali

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Softcover. New. NEW, Paperback International Edition. Black & White or color, Cover and ISBN are Same & also similar contents as US editions. Standard delivery takes 5-9 business days by DHL/USPS with tracking number. . Choose expedited shipping for super-fast delivery 3-5 business days by DHL/USPS with tracking number. We may ship the books from multiple warehouses across the global, including India depending upon the availability of inventory storage. . In case of orders from Europe, custom charges may comply by the relevant government authority and we are not liable for it. Customer satisfaction guaranteed. Please feel free to contact us for any queries.

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Oxford University Press OUP . softcover. New. pp. 560

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International Cuisine and Food Production Management

Parvinder S. Bali

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Softcover. New. Brand NEW, Paperback International Edition. Black & White or color, Cover and ISBN same with similar contents as US editions. Standard delivery takes 5-9 business days by USPS/DHL with tracking number. Choose expedited shipping for superfast delivery 3-5 business days by UPS/DHL/FEDEX. We also ship to PO Box addresses but by Standard delivery and shipping charges will be extra. International Edition Textbooks may bear a label -Not for sale in the U.S. or Canada- etc. printed only to discourage U.S. students from obtaining an affordable copy. Legal to use despite any disclaimer on cover as per US court. No access code or CD included unless specified. In some instances, the international textbooks may have different exercises at the end of the chapters. Printed in English. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. In case of orders from Europe, custom charges may comply by the relevant government ... Read more

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International Edition

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International Cuisine and Food Production Management

Parvinder S Bali

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New Item, Softcover International Edition, Have same content as US Edition. ISBN And Book cover may be different. Not a Used Book, Book Language:English. Printed in Black and White. Excellent customer service response.

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International Edition

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

Parvinder S. Bali

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Softcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but contents are same as the US edition. FOR MULTIPLE ORDERS AND EXPEDITE ORDERS, WE USE FEDEX/UPS/DHL SERVICE & RECEIVE FAST WITHIN 3-5 BUSINESS DAYS. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS

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International Edition

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

Parvinder S. Bali

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Brand New. "International Edition". ISBN number and front cover may be different in rare cases but contents are same as the US edition. Printed in black & white in English language. Territorial restrictions may be printed on the book. For expedited shipping, Get it fast within 3-5 business days by FEDEX/UPS/DHL with Tracking Number. Kindly provide day time phone number in order to ensure smooth delivery. No shipping to PO BOX, APO, FPO addresses.We may ship from Asian regions for inventory purpose.100% Customer satisfaction guaranteed!

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International Edition

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Oxford University Press. Paperback. New.

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Oxford University Press, 2012. Softcover. New. International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. Printed Pages: 560.

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Oxford University Press, 2012. Softcover. New. International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. Printed Pages: 560.

Bookseller: A - Z Books, India
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Price: $15.25

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E

PARVINDER S. BALI

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PAPERBACK. New. PAPERBACK,Book Condition New, International Edition. We Do not Ship APO FPO AND PO BOX. Cover Image & ISBN may be different from US edition but contents as US Edition. Printing in English language.NO CD AND ACCESS CODE. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose INTERNATIONAL EDITION

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International Edition

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Oxford University Press. PAPERBACK. New . New Book. Shipped via DHL/FEDEX with tracking ID.

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Oxford University Press. Paperback. New.  Brand New, Never Used, IN-STOCK, Well Packed. Orders ship the same or next business day. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore. Customer satisfaction guaranteed. Mail us if you have any questions.

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Oxford University Press, USA, 2012-07-22. Pap/Cdr. Paperback. Good.

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OXFORD UNIVERSITY PRESS (RS). PAPERBACK. New . New Book. Shipped via DHL/FEDEX with tracking ID.

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International Cuisine and Food Production Management

Bali, Parvinder S

  • Book condition: New
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Oxford University Press. PAPERBACK. 0198073895 Brand New,Paperback , International Edition , Same text as US edition ,Different ISBN /Cover , printed in english , Ready to ship, fast delivery (5-8 busienss days ) worldwide. . New.

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OXFORD. New. Very good condition

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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E

PARVINDER S. BALI

  • Edition: INTERNATIONAL EDITION
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INTERNATIONAL EDITION. Brand New. PAPERBACK,Book Condition New, International Edition. We Do not Ship APO FPO AND PO BOX. Cover Image & ISBN may be different from US edition but contents as US Edition. Printing in English language.NO CD AND ACCESS CODE. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose

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International Edition

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Oxford University Press. PAPERBACK. 0198073895 Brand New,Paperback , printed in english , Ready to ship, fast delivery (5-8 busienss days ) worldwide. . New.

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Customers who searched for ISBN: 9780198073895
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International Cuisine And Food Production Management, 1/E

Parvinder S. Bali

  • Book condition: Brand New
  • Quantity available: 5
2012. Brand New. "International Edition". ISBN number and front cover may be different in rare cases but contents are same as the US edition. Printed in black & white in English language. Territorial restrictions may be printed on the book. WE DELIVER FAST WITHIN 3-5 DAYS to US, Canada, UK, Australia, Germany, Mexico, Italy, Spain, Netherlands, Denmark, France, Hong Kong and Belgium via DHL/FedEx/Aramex Express service. Kindly provide day time phone number in order to ensure smooth delivery. No shipping to PO BOX, APO, FPO addresses.We may ship from Asian regions for inventory purpose.100% Customer satisfaction guaranteed!

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International Edition

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