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Red Classics Great Food from Absinthe to Zest: An Alphabet for Food Lovers
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Red Classics Great Food from Absinthe to Zest: An Alphabet for Food Lovers Mass market paperbound - 2011

by Alexandre Dumas


From the publisher

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

Details

  • Title Red Classics Great Food from Absinthe to Zest: An Alphabet for Food Lovers
  • Author Alexandre Dumas
  • Binding Mass Market Paperbound
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Penguin UK
  • Date 2011
  • ISBN 9780241951835 / 0241951836
  • Weight 0.19 lbs (0.09 kg)
  • Dimensions 7.1 x 4.4 x 0.35 in (18.03 x 11.18 x 0.89 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Dewey Decimal Code 641.3

About the author

Author of The Count of Monte Cristo and The Three Musketeers, Alexandre Dumas (1802-1870) was a prolific writer who also wrote plays, short stories, published essays, magazine articles and reportage. In addition to this he was an expert cook and great traveller, whose cosmopolitan outlook is reflected in The Great Dictionary of Cuisine, first published posthumously in 1873. Alan Davidson (1924 - 2003) was a distinguished author and publisher, and one of the world's best-known writers on fish. In 1999 he compiled the immensely successful Companion to Food, available in Penguin. Alan and his wife, Jane's (1927-2010) translation of Dumas's Le Grand Dictionnaire de Cuisine was first published by the Folio Society.
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

by Dumas, Alexandre

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Paperback. Very Good.
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
Stock Photo: Cover May Be Different

From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

by Dumas, Alexandre

  • Used
  • Paperback
Condition
Used; Good
Binding
Paperback
ISBN 10 / ISBN 13
9780241951835 / 0241951836
Quantity Available
1
Seller
Milton Keynes , Buckinghamshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$4.37
$13.80 shipping to USA

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Penguin. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 04/07/2011
Item Price
$4.37
$13.80 shipping to USA