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Mastering the Art of French Cooking Vol. 2.
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Mastering the Art of French Cooking Vol. 2. Paperback - 2011

by Julia Child


From the publisher

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

Details

  • Title Mastering the Art of French Cooking Vol. 2.
  • Author Julia Child
  • Binding Paperback
  • Edition Unabridged
  • Pages 651
  • Volumes 1
  • Language ENG
  • Publisher Particular Books
  • Date 2011
  • ISBN 9780241956472 / 0241956471
  • Dimensions 7.8 x 5.08 x 1.14 in (19.81 x 12.90 x 2.90 cm)
  • Dewey Decimal Code 641.594
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Mastering the Art of French Cooking, Vol.2: Volume 2

Mastering the Art of French Cooking, Vol.2: Volume 2

by Beck, Simone

  • Used
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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780241956472 / 0241956471
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1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Mastering the Art of French Cooking, Vol.2: Volume 2

Mastering the Art of French Cooking, Vol.2: Volume 2

by Beck, Simone

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780241956472 / 0241956471
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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Description:
Paperback. Acceptable.
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$15.18
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Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Julia Child

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956472 / 0241956471
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10
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Southport, Merseyside, United Kingdom
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Description:
Paperback / softback. New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
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$21.46
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Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Simone Beck

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780241956472 / 0241956471
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29
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Uxbridge, Greater London, United Kingdom
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations,
Item Price
$21.73
$10.12 shipping to USA
Mastering the Art of French Cooking Vol. 2
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking Vol. 2

by Julia Child

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780241956472 / 0241956471
Quantity Available
1
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HOUSTON, Texas, United States
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Particular Books, 2011-01-01. Paperback. Used:Good.
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