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Paperback. Very Good.
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Mastering the Art of French Cooking Vol. 2. Paperback - 2011
by Julia Child
Details
- Title Mastering the Art of French Cooking Vol. 2.
- Author Julia Child
- Binding Paperback
- Edition Unabridged
- Pages 651
- Volumes 1
- Language ENG
- Publisher Particular Books
- Date 2011
- ISBN 9780241956472 / 0241956471
- Dimensions 7.8 x 5.08 x 1.14 in (19.81 x 12.90 x 2.90 cm)
- Dewey Decimal Code 641.594
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Mastering the Art of French Cooking, Vol.2: Volume 2
by Beck, Simone
- Used
- very good
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
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- 1
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GORING BY SEA, West Sussex, United Kingdom
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$15.18$10.86 shipping to USA
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Mastering the Art of French Cooking, Vol.2: Volume 2
by Beck, Simone
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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$15.18$10.86 shipping to USA
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Description:
Paperback. Acceptable.
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$15.18
$10.86
shipping to USA
Mastering the Art of French Cooking, Vol.2
by Julia Child
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
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- 10
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Southport, Merseyside, United Kingdom
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$21.46$12.61 shipping to USA
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Paperback / softback. New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
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Mastering the Art of French Cooking, Vol.2
by Simone Beck
- New
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
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- 29
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Uxbridge, Greater London, United Kingdom
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$21.73$10.12 shipping to USA
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations,
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$21.73
$10.12
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Vol. 2
by Julia Child
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$26.99FREE shipping to USA
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Particular Books, 2011-01-01. Paperback. Used:Good.
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