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Farmfood: Green Living with Chef Daniel Orr
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Farmfood: Green Living with Chef Daniel Orr Paperback - 2009 - 1st Edition

by Daniel Orr

Chef Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes inspired by his time in France, Belgium, and Italy are paired with the flavors of New York City, the Caribbean, India, Japan, and Brazil. "Farmfood" celebrates the true essence and flavor of great food.


From the publisher

For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes--inspired by his time in France, Belgium, Italy, and other locales--are paired with big city flavors culled from years spent as an executive chef in New York City. Add a dash of Caribbean, Indian, Japanese, or Brazilian flavor and you have yourself a plate of "real food." Orr includes recipes for breakfast, soups, burgers, sandwiches, snacks, appetizers, suppers, and sweets; sections devoted to sauces and seasonings; beverages and FARMpies, his gourmet pizzas. He advocates the use of honest, wholesome ingredients that are locally and sustainably grown, when possible, and offers tips on wild greens, mushrooms, edible flowers, and create-your-own spice blends. Honor yourself, your community, and your table with FARMfood and take simple pleasure in the true essence and flavor of great food.

Details

  • Title Farmfood: Green Living with Chef Daniel Orr
  • Author Daniel Orr
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Indiana University Press, Bloomington
  • Date 2009-09
  • Illustrated Yes
  • ISBN 9780253221032 / 025322103X
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 10.1 x 10.2 x 0.8 in (25.65 x 25.91 x 2.03 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Topical: Ecology
  • Library of Congress subjects Cookery, Natural foods
  • Library of Congress Catalog Number 2008054487
  • Dewey Decimal Code 641.3

About the author

Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from The New York Times) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of Daniel Orr Real Food: Smart & Simple Meals and Menus for Entertaining, creator of Kitchen D'Orr--a line of spice blends, and host of Earth Eats on NPR affiliate station WFIU.

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