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Hardback. Very Good.
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Le Cordon Bleu: Dessert Techniques Hardcover - 1999
by Laurent Duchene
Details
- Title Le Cordon Bleu: Dessert Techniques
- Author Laurent Duchene
- Binding Hardcover
- Edition First Edition
- Pages 224
- Volumes 1
- Language ENG
- Publisher Not Avail, London
- Date March 4, 1999
- ISBN 9780304351206 / 0304351202
- Dewey Decimal Code 641.86
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Le Cordon Bleu Dessert Techniques
by Duchene, Laurent & Jones, Bridget
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Le Cordon Bleu Dessert Techniques
by Duchene, Laurent & Jones, Bridget
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GORING BY SEA, West Sussex, United Kingdom
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Le Cordon Bleu Dessert Techniques
by Duchene, Laurent & Jones, Bridget
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Le Cordon Bleu Dessert Techniques (Le Cordon Bleu)
by Jenni Wright
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Sterling*+ Publishing Company, 03/04/1999. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Le Cordon Bleu Dessert Techniques
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Sterling*+ Publishing Company. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Le Cordon Bleu Dessert Techniques
by Le Cordon Bleu
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Philadelphia, Pennsylvania, United States
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Sterling*+ Publishing Company. First Edition. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Le Cordon Bleu Dessert Techniques
by Duchene, Laurent & Jones, Bridget
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LUTON, Bedfordshire, United Kingdom
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Hardcover. Fine. This copy looks like it has never been opened. Little wear.
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LE CORDON BLEU DESSERT TECHNIQUES
by DUCHENE & JONES, Laurent - Bridget
- Used
- Hardcover
- first
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- Como Novo / As New/Comme Neuf
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- 1ª Edição
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Cascais, Portugal
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London: Cassell, 1999. 1ª Edição . Editorial / Hard Cover. Como Novo / As New/Comme Neuf/Como Nova / As New / Com. In-4º (285x225). 1 Vol. de 224 pp. Ilustrado.
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Le Cordon Bleu Dessert Techniques
by Bleu, Le Cordon
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San Diego, California, United States
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Sterling*+ Publishing Company, 1999-03-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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