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Understanding Food Principles and Preparation by Amy Brown ISBN 13: 9780314204097

ISBN 10: 0314204091

Hardcover; Belmont, Ca: Wadsworth Publishing Company, December 3, 1999; ISBN-13: 978-0314204097

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  • ISBN (13): 9780314204097
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Understanding Food : Principles and Preparation

Understanding Food : Principles and Preparation

by Amy Brown

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
1
Seller
Seattle, Washington
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$7.09
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Description:
Wadsworth, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.09
FREE shipping to USA
Understanding Food : Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food : Principles and Preparation

by Brown, Amy

  • Used
Condition
Used - Good
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
1
Seller
Mishawaka, Indiana
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.39
FREE shipping to USA

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Description:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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$7.39
FREE shipping to USA
Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Amy Brown

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.99
FREE shipping to USA

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Description:
Wadsworth Pub Co, 1999-12-03. Hardcover. Good.
Item Price
$8.99
FREE shipping to USA
Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Brown, Amy

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
1
Seller
Seattle, Washington
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$18.00
$2.00 shipping to USA

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Description:
Wadsworth, 1999. Gentle bumping to lower corners. A clean and unmarked copy. Glossy pictorial boards. 615pp. Heavy book: NO international orders.. Hardcover. Very Good/No Dust Jacket. 4to - over 9" - 12" Tall.
Item Price
$18.00
$2.00 shipping to USA
Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Brown, Amy

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
1
Seller
Carson City, Nevada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$17.55
$5.75 shipping to USA

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Description:
Cengage Learning, 1999-12-03. Hardcover. New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping **
Item Price
$17.55
$5.75 shipping to USA
Understanding Food: Principles and Preparation, 1st
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

  • Used
  • hardcover
  • First
Condition
Used - Very Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
3
Seller
Burgin, Kentucky
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.00
$5.65 shipping to USA

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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036. . 9780314204097
Item Price
$19.00
$5.65 shipping to USA
Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Brown, Amy

  • Used
  • hardcover
Condition
Like New
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
1
Seller
San Diego, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$20.72
$3.99 shipping to USA

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Description:
Cengage Learning, 1999-12-03. Hardcover. Like New. Unused copy. Not available for expedited/international shipping. Fast Shipping. APO,FPO welcome.
Item Price
$20.72
$3.99 shipping to USA
Understanding Food: Principles and Preparation, 1st
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

  • Used
  • hardcover
  • First
Condition
Used - Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
2
Seller
Burgin, Kentucky
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$22.50
$5.65 shipping to USA

Show Details

Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1561038967. . 9780314204097
Item Price
$22.50
$5.65 shipping to USA
Understanding Food: Principles and Preparation, 1st
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation, 1st

by Brown, Amy

  • Used
  • hardcover
  • First
Condition
Used - Very Good Condition
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780314204097
ISBN 10
0314204091
Quantity-available
8
Seller
Burgin, Kentucky
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$25.00
$5.65 shipping to USA

Show Details

Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751037. . 9780314204097
Item Price
$25.00
$5.65 shipping to USA
  • 1
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