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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt ISBN 13: 9780393081084

ISBN 10: 0393081087

Hardcover; Illustrated Edition; New York: W. W. Norton & Company, September 21, 2015; ISBN-13: 978-0393081084

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time? As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

  • Used
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  • Hardcover
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Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
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W. W. Norton & Company. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
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The Food Lab Better Home Cooking Through Science, HARDCOVER
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The Food Lab Better Home Cooking Through Science, HARDCOVER

by J. Kenji L??Pez-Alt

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Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
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Louisville, Kentucky
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USA: W. W. Norton & Company. HARDCOVER. New. USA: New. Brand NEW. We do not ship to PO boxes & International. All returns accepted. We will prioritize Orders placed from Monday Thursday, orders placed on Friday Sunday will start processing next Monday.
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by Lpez-Alt, J. Kenji

  • Used
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ISBN 13
9780393081084
ISBN 10
0393081087
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Bensalem, Pennsylvania
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UsedVeryGood. Minor shelf wear
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by Lpez-Alt, J. Kenji

  • Used
Condition
UsedVeryGood
ISBN 13
9780393081084
ISBN 10
0393081087
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Philadelphia, Pennsylvania
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UsedVeryGood. signs of little wear on the cover.
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by Lpez-Alt, J. Kenji

  • Used
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ISBN 13
9780393081084
ISBN 10
0393081087
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Bensalem, Pennsylvania
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UsedLikeNew. Remainder mark
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The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by Lpez-Alt, J. Kenji

  • Used
Condition
UsedLikeNew
ISBN 13
9780393081084
ISBN 10
0393081087
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Philadelphia, Pennsylvania
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
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Edmond, Oklahoma
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W. W. Norton & Company, 2015. Book. Fine. Hardcover. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks. .
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by Lpez-Alt, J. Kenji

  • New
Condition
New
ISBN 13
9780393081084
ISBN 10
0393081087
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Philadelphia, Pennsylvania
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New. .
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by Lpez-Alt, J. Kenji

  • New
Condition
New
ISBN 13
9780393081084
ISBN 10
0393081087
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Bensalem, Pennsylvania
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New. .
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
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1
Seller
HOUSTON, Texas
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W. W. Norton & Company, 2015-09-21. Hardcover. Used:Good.
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
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12
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Wilmington, North Carolina
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W. W. Norton & Company, 2015 Hardcover. New.
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The Food Lab
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by Lopez-Alt, J. Kenji

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
1
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Winnipeg, Manitoba
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New York: W. W. Norton & Company, 2015. Hardcover. pp. 958. 4to. Colour photographs throughout. Light shelfwear; very good+.
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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

by Lopez-Alt, J Kenji

  • Used
  • Hardcover
Condition
New.
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
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1
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Brooklyn, New York
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J. Kenji López-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. He lives in San Mateo, California.
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining )--and use a foolproof method that works every time?
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images,… Read More
Item Price
$40.00
$4.49 shipping to USA
The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
4
Seller
Franklin, Tennessee
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$40.95
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Description:
W. W. Norton & Company, 2015-09-21. Hardcover. Good.
Item Price
$40.95
$3.95 shipping to USA
The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
3
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$45.67
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Description:
W. W. Norton & Company, 2015-09-21. Hardcover. Used:Good.
Item Price
$45.67
FREE shipping to USA
The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

  • Used
  • good
Condition
Used - Good
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
1
Seller
College Park, Maryland
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$41.43
$4.25 shipping to USA

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Description:
Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
Item Price
$41.43
$4.25 shipping to USA
RARE FLAT-SIGNED EDITION The Food Lab:
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RARE FLAT-SIGNED EDITION The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

  • New
  • Hardcover
  • Signed
  • first
Condition
New
Edition
1st
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
1
Seller
San Juan Bautista, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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Description:
The one book you must have, no matter what you're planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you… Read More
Item Price
$45.00
$5.00 shipping to USA
The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by J. Kenji Lã³Pez-Alt

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
5
Seller
Orlando, Florida
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$48.34
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Description:
Hardcover. New. | Author: J. Kenji Lã³Pez-Alt| Publisher: W. W. Norton & Company| Publication Date: Sep 21, 2015| Number of Pages: 958 pages| Language: English| Binding: Hardcover| ISBN-10: 0393081087| ISBN-13: 9780393081084
Item Price
$48.34
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FOOD LAB
Stock Photo: Cover May Be Different

FOOD LAB

by LOPEZ-ALT,JKENJI

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
1
Seller
NEW YORK, New York
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$49.95
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Description:
hc. New. Brand New. Ships from an indie bookstore in NYC.
Item Price
$49.95
$4.49 shipping to USA
Food Lab
Stock Photo: Cover May Be Different

Food Lab

by Lpez-Alt, J. Kenji

  • New
Condition
New
ISBN 13
9780393081084
ISBN 10
0393081087
Quantity-available
1
Seller
Salt Lake City, Utah
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$49.95
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New. New book.
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