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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
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Jam Session: A Fruit-Preserving Handbook [A Cookbook] Hardcover - 2018

by Joyce Goldstein


From the publisher

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

Details

  • Title Jam Session: A Fruit-Preserving Handbook [A Cookbook]
  • Author Joyce Goldstein
  • Binding Hardcover
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Lorena Jones Books
  • Date 2018-06-26
  • Illustrated Yes
  • ISBN 9780399579615 / 0399579613
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 9.5 x 7.5 x 0.9 in (24.13 x 19.05 x 2.29 cm)
  • Library of Congress subjects Canning and preserving, Jam
  • Library of Congress Catalog Number 2018001021
  • Dewey Decimal Code 641.564

Media reviews

Citations

  • Library Journal, 05/01/2018, Page 81
  • Shelf Awareness, 11/13/2018, Page 0

About the author

JOYCE GOLDSTEIN is a former Chez Panisse chef; the retired chef/owner of James Beard Award-winning restaurant Square One; and the author of twenty-eight books. Her preserves are sold at gourmet locations, such as Bi-Rite Market in San Francisco and Bread Furst in Washington, DC, and enjoyed by her very lucky grandchildren. She lives in San Francisco.
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]

by Goldstein, Joyce

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Jam Session : A Fruit-Preserving Handbook [a Cookbook]
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Jam Session : A Fruit-Preserving Handbook [a Cookbook]

by Goldstein, Joyce

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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]

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Jam Session: A Fruit-Preserving Handbook [A Cookbook]

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Jam Session

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Jam Session: A Fruit-Preserving Handbook
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Jam Session: A Fruit-Preserving Handbook

by Goldstein, Joyce

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Jam Session: A Fruit-Preserving Handbook [a Cookbook]
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by Goldstein, Joyce

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