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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] Hardcover - 2019

by Andrea Nguyen


From the publisher

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - The Washington Post - Eater - Food52 - Epicurious - Christian Science Monitor - Library Journal

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Details

  • Title Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
  • Author Andrea Nguyen
  • Binding Hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2019-02-05
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780399580352 / 0399580352
  • Weight 1.9 lbs (0.86 kg)
  • Dimensions 9.1 x 7.6 x 0.9 in (23.11 x 19.30 x 2.29 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Asian - Vietnamese
  • Library of Congress subjects Cooking, Vietnamese, Cookbooks
  • Library of Congress Catalog Number 2018017922
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Library Journal, 02/01/2019, Page 109
  • Publishers Weekly, 10/15/2018, Page 0

About the author

A bank examiner gone astray, Andrea Nguyen is living out her childhood dream of being an award-winning writer, editor, teacher, and consultant. Her impactful books--Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook, and The Pho Cookbook--have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. She edited Unforgettable, a biography cookbook about culinary icon Paula Wolfert. Andrea has contributed to many publications, including the Washington Post, Wall Street Journal, Lucky Peach, Saveur, and Cooking Light.
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

by Nguyen, Andrea

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

by Nguyen, Andrea

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ISBN 13
9780399580352
ISBN 10
0399580352
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