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The Palomar Cookbook: Modern Israeli Cuisine
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The Palomar Cookbook: Modern Israeli Cuisine Hardcover - 2017

by Layo Paskin; Tomer Amedi


From the publisher

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

Details

  • Title The Palomar Cookbook: Modern Israeli Cuisine
  • Author Layo Paskin; Tomer Amedi
  • Binding Hardcover
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers
  • Date 2017-03
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780451496614 / 0451496612
  • Weight 2.95 lbs (1.34 kg)
  • Dimensions 10 x 8 x 1.2 in (25.40 x 20.32 x 3.05 cm)
  • Themes
    • Cultural Region: Mediterranean
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Library of Congress subjects Cookbooks, Cooking, Israeli
  • Library of Congress Catalog Number 2016031350
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Publishers Weekly, 12/05/2016, Page 0

About the author

THE PALOMAR opened in London in the summer of 2014, and was named Best Restaurant by GQ UK, Restaurant of the Year by Tatler, and one of the best restaurants of the year by The Financial Times and others that year. In 2015, it was named Best Restaurant by the Observer Food Monthly Awards. Winner of the Michelin Bib Gourmand, it is situated in the heart of Theatreland and Soho.

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The Palomar Cookbook : Modern Israeli Cuisine
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The Palomar Cookbook : Modern Israeli Cuisine

by Layo Paskin; Tomer Amedi

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The Palomar Cookbook : Modern Israeli Cuisine

The Palomar Cookbook : Modern Israeli Cuisine

by Layo Paskin; Tomer Amedi

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The Palomar Cookbook : Modern Israeli Cuisine
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The Palomar Cookbook: Modern Israeli Cuisine
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The Palomar Cookbook: Modern Israeli Cuisine

by Amedi, Tomer; Paskin, Layo

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The Palomar Cookbook
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The Palomar Cookbook: Modern Israeli Cuisine

by Layo Paskin and Tomer Amedi

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