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Food Styling: The Art of Preparing Food for the Camera Hardcover - 2010 - 1st Edition
by Delores Custer
From the rear cover
FOOD STYLING
BEHIND EVERY mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail.
In Food Styling, master stylist Delores Custer presents the definitive reference in the field--complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high sandwiches. Based on her thirty years of experience styling for advertising, magazines, books, television, and film, Custer shares her expert guidance on how to achieve stunning visual perfection for all media.From the jacket flap
FOOD STYLING
BEHIND EVERY mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail.
In Food Styling, master stylist Delores Custer presents the definitive reference in the field--complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high sandwiches. Based on her thirty years of experience styling for advertising, magazines, books, television, and film, Custer shares her expert guidance on how to achieve stunning visual perfection for all media.Details
- Title Food Styling: The Art of Preparing Food for the Camera
- Author Delores Custer
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 416
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date 2010-05
- Illustrated Yes
- ISBN 9780470080191 / 0470080191
- Weight 4.3 lbs (1.95 kg)
- Dimensions 11.2 x 8.8 x 1.6 in (28.45 x 22.35 x 4.06 cm)
- Library of Congress subjects Food, Photography of food
- Library of Congress Catalog Number 2009011991
- Dewey Decimal Code 778.964
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