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Food Regulation: Law, Science, Policy, and Practice
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Food Regulation: Law, Science, Policy, and Practice Hardcover - 2007 - 1st Edition

by Neal D. Fortin


From the publisher

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.

Details

  • Title Food Regulation: Law, Science, Policy, and Practice
  • Author Neal D. Fortin
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 677
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, West Sussex
  • Date 2007-01
  • Illustrated Yes
  • ISBN 9780470127094 / 0470127090
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.1 x 6.4 x 1.5 in (23.11 x 16.26 x 3.81 cm)
  • Library of Congress subjects Food law and legislation - United States, Food adulteration and inspection - United
  • Dewey Decimal Code 344.730

About the author

Neal D. Fortin, JD, is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is Professor and Director of the Institute for Food Laws & Regulations at Michigan State University; an Adjunct Professor of Law at the Michigan State University College of Law; and an Adjunct Professor at the University of Minnesota School of Public Health. Previously, Mr. Fortin was the manager of the food service regulatory program for the Michigan Department of Agriculture.
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Food Regulation: Law, Science, Policy, and Practice
Stock Photo: Cover May Be Different

Food Regulation: Law, Science, Policy, and Practice

by Fortin, Neal D.

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Food Regulation: Law, Science, Policy, and Practice
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Food Regulation: Law, Science, Policy, and Practice

by Fortin, Neal D

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Food Regulation : Law, Science, Policy, and Practice
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Food Regulation : Law, Science, Policy, and Practice

by Fortin, Neal D

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Food Regulation : Law, Science, Policy, and Practice
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Food Regulation : Law, Science, Policy, and Practice

by Fortin, Neal D

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Food Regulation: Law, Science, Policy, and Practice
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Food Regulation: Law, Science, Policy, and Practice

by Fortin, Neal D

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ISBN 10 / ISBN 13
9780470127094 / 0470127090
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