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9780470182604 - Artisan Breads at Home by Eric W; Culinary Institute of America Kastel

ISBN 10: 0470182601

Trade Cloth; Houghton Mifflin Harcourt;

An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients-including flour breakdowns and chemical reactions-easy-to-understand terminology and definitions, and a detailed equipment guide. Includes tips, troubleshooting answers, and nearly170 full-color photos of techniques and finished breads Covers the basics of bread making as well as advanced techniques-from lean dough breads and rolls to flat breads and enriched doughs Author Eric Kastel, CMB, CHE is now Senior Manager of Bakery Projects at Panera Bread and a former associate professor of baking and pastry arts at The CIA. He has also been the head baker for Whole Foods and Bread Alone. Artisan Breads at Home is the ideal resource for home bakers who want to take their baking to the next level of complexity and taste.


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Artisan Breads at Home

Culinary Institute of America (CIA) Staff; Eric W. Kastel

Houghton Mifflin Harcourt Publishing Company, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Artisan Breads at Home

The Culinary Institute of America

Wiley, 2010-01-12. Hardcover. Good.

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Houghton Mifflin Harcourt, 2010-01-12. 1. Hardcover. Used:Good.

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Houghton Mifflin Harcourt, 2009-12-23. Hardcover. Good.

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2009-03-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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Houghton Mifflin Harcourt. Hardcover. 0470182601 Like New Condition. . Fine.

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Houghton Mifflin Harcourt. Hardcover. 0470182601 New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! - Thank you for LOOKING :-) . New.

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Houghton Mifflin Harcourt. Hardcover. 0470182601 Special order direct from the distributor . New.

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Artisan Breads at Home

Kastel, Eric W, Culinary Institute of America

Houghton Mifflin Harcourt, 2009. Hardcover. New. 10 x 9.25 cm.

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Artisan Breads at Home (at Home with The Culinary Institute of America)

The Culinary Institute of America

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