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Professional Cooking, 4th Edition by Wayne Gisslen ISBN 13: 9780471245636

ISBN 10: 0471245631

Hardcover; Somerset, New Jersey, U.s.a.: John Wiley & Sons, August 24, 1998; ISBN-13: 978-0471245636

Key features of this new Sixth Edition include: Over 100 new, fully tested recipes A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes Revised and expanded Nutrition chapter features the new USDA nutritional guidelines Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages New culinarE-Companion recipe management software features user-friendly navigation and robust content

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Professional Cooking, 4th Edition
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Professional Cooking, 4th Edition

by Wayne Gisslen

  • Used
  • good
  • hardcover
Condition
Used - GOOD
Binding
Hardcover
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
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Toledo, Ohio
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$3.49
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Description:
Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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$3.49
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Cooking

Cooking

by Wayne Gisslen

  • Used
  • acceptable
  • hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780471245636
ISBN 10
0471245631
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3
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Seattle, Washington
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$10.62
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Description:
Wiley & Sons, Incorporated, John, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking
Stock Photo: Cover May Be Different

Cooking

by Gisslen, Wayne

  • Used
Condition
Used - Good
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
2
Seller
Mishawaka, Indiana
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$10.89
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Wiley & Sons, Incorporated, John. Used - Good. Shows some signs of wear, and may have some markings on the inside.
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$10.89
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Professional Cooking, 4th Edition
Stock Photo: Cover May Be Different

Professional Cooking, 4th Edition

by Gisslen, Wayne

  • Used
Condition
Used - Very Good
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
Seller
Montgomery, Illinois
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$12.13
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Description:
Wiley. Used - Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
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$12.13
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Professional Cooking, 4th Edition
Stock Photo: Cover May Be Different

Professional Cooking, 4th Edition

by Wayne Gisslen

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
Seller
HOUSTON, Texas
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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$15.24
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Description:
Wiley, 1998-08-24. Hardcover. Good.
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$15.24
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professional cooking
Stock Photo: Cover May Be Different

professional cooking

by gisslen, wayne

  • Used
  • hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
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RIVER FALLS, Wisconsin
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$12.50
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Description:
Hard Cover. John Wiley and Sons. Small Moisture Spots on Edges. Unless Listed in this decription, VG or Better.
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$12.50
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Professional Cooking, 4th Edition
Stock Photo: Cover May Be Different

Professional Cooking, 4th Edition

by Gisslen, Wayne

  • Used
  • very good
  • hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
Seller
Idaho Falls, Idaho
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$15.95
$5.50 shipping to USA

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Description:
Wiley, 1998-08-24. Hardcover. Very Good.
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$15.95
$5.50 shipping to USA
Professional Cooking, 4th Edition
Stock Photo: Cover May Be Different

Professional Cooking, 4th Edition

by Gisslen, Wayne

  • Used
  • fine
  • hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
Seller
Hendersonville, North Carolina
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$18.00
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Description:
Wiley, 1998-08-24. Hardcover. Fine/No Jacket as Issued. Profusely illustrated. Pictorial hardcover. This book would make a great gift. Full refund if not satisfied.
Item Price
$18.00
$5.00 shipping to USA
Professional Cooking, 4th Edition
Stock Photo: Cover May Be Different

Professional Cooking, 4th Edition

by Wayne Gisslen

  • Used
  • hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$45.37
FREE shipping to USA

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Description:
Wiley, 1998-08-24. 4. Hardcover. Used:Good.
Item Price
$45.37
FREE shipping to USA
Professional Cooking
Stock Photo: Cover May Be Different

Professional Cooking

by Gisslen, Wayne

  • Used
  • very good
  • First
Condition
Used - Very Good
Edition
1st Printing, Fourth Edition
ISBN 13
9780471245636
ISBN 10
0471245631
Quantity available
1
Seller
Canon City, Colorado
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$44.95
$3.99 shipping to USA

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Description:
John Wiley & Sons, Inc., 1999. 2 book set, glossy cover with black & white ltrs, corners bumped, textbook on cooking, study guide to accompany is blue with same pictorial with edges bumped,. 1st Printing, Fourth Edition. Hard Cover. Very Good/No DJ. Illus. by Photographs By J. Gerard Smith. 4to - over 9¾" - 12" tall.
Item Price
$44.95
$3.99 shipping to USA
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