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Details
- Title Professional Pastry Chef
- Author Bo Friberg
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 1216
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date 1995-12
- Illustrated Yes
- ISBN 9780471285762 / 0471285765
- Weight 6.25 lbs (2.83 kg)
- Dimensions 11.36 x 9.05 x 1.98 in (28.85 x 22.99 x 5.03 cm)
- Library of Congress subjects Desserts, Pastry
- Dewey Decimal Code 641.865
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Stock Photo: Cover May Be Different
The Professional Pastry Chef (3rd Edition)
by Friberg, Bo
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780471285762
- ISBN 10
- 0471285765
- Quantity Available
- 1
- Seller
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Kingwood, Texas, United States
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$15.36FREE shipping to USA
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Wiley, 1995-12-21. hardcover. Acceptable. 8x2x11.
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Stock Photo: Cover May Be Different
The Professional Pastry Chef (3rd Edition)
by Bo Friberg
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780471285762
- ISBN 10
- 0471285765
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$20.63FREE shipping to USA
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Wiley, 1995-12-21. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
The Professional Pastry Chef (3rd Edition)
by Friberg, Bo
- Used
- Condition
- Used - Good
- ISBN 13
- 9780471285762
- ISBN 10
- 0471285765
- Quantity Available
- 1
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Frederick, Maryland, United States
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$24.14$3.99 shipping to USA
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Wiley. Used - Good. Good condition. Good dust jacket. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Professional Pastry Chef by Bo Friberg
by Friberg, Bo
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471285762
- ISBN 10
- 0471285765
- Quantity Available
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Boca Raton, Florida, United States
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$31.99$5.99 shipping to USA
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Wiley, 1995-12-21. Hardcover. Good. This listing is for (The Professional Pastry Chef (3rd Edition)). This edition is very similar to ISBN 0470466294 and 0471359254 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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The Professional Pastry Chef (3rd Edition) Friberg, Bo
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471285762
- ISBN 10
- 0471285765
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Carpentersville, Illinois, United States
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$37.30$3.99 shipping to USA
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Good. Good. 3rd edition, 1998 hardcover, missing the dust jacket, appears unmarked pages, uncreased spine, some wear.
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Professional Pastry Chef by Bo Friberg
by Bo Friberg
- Used
- Condition
- Used
- ISBN 13
- 9780471285762
- ISBN 10
- 0471285765
- Quantity Available
- 2
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Franklin, Tennessee, United States
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$40.95$3.95 shipping to USA
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This book is in very good condition and ready for quick shipment
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The Professional Pastry Chef (3rd Edition)
by Friberg, Bo
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780471285762
- ISBN 10
- 0471285765
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- 1
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San Diego, California, United States
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$68.85$5.45 shipping to USA
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Wiley. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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