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9780471382577
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The Professional Chef by Culinary Institute of America. ISBN 13: 9780471382577

ISBN 10: 0471382574

Hardcover; New York: Wiley, September 5, 2001; ISBN-13: 978-0471382577

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  • ISBN (13): 9780471382577
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The Professional Chef
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The Professional Chef

by Culinary Institute of America

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Simi Valley, California
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.01
$3.99 shipping to USA

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Description:
Wiley, 2001-09-05. Hardcover. Good. 2.0000 11.0000 8.7992. Noticeably aged / worn with some dirtiness. Previous owner's name inside.\r\n
Item Price
$8.01
$3.99 shipping to USA
The Professional Chef
Stock Photo

The Professional Chef

by Culinary Institute of America

  • Used
  • hardcover
Condition
Used: Acceptable
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Richmond, Texas
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$15.64
$1.00 shipping to USA

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Description:
Wiley, 2001-09-05. Hardcover. Used: Acceptable.
Item Price
$15.64
$1.00 shipping to USA
The Professional Chef
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The Professional Chef

by Culinary Institute of America

  • Used
  • hardcover
Condition
Like New
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Staten Island, New York
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$20.75
$4.99 shipping to USA

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Description:
Wiley, 2001-09-05. Hardcover. Like New. 2.0000 in x 11.0000 in x 8.7992 in. This is a hardcover book
Item Price
$20.75
$4.99 shipping to USA
The Professional Chef by Culinary Institute of America
Stock Photo

The Professional Chef by Culinary Institute of America

by Culinary Institute of America

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
2
Seller
Boca Raton, Florida
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$21.99
$4.99 shipping to USA

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Description:
Wiley, 2001-09-05. Hardcover. Good. This listing is for The Professional Chef This edition is very similar to the most current updated edition, ISBN 0470421355 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
$21.99
$4.99 shipping to USA
The Professional Chef
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The Professional Chef

by America, Culinary Institute of

  • Used
  • very good
  • hardcover
Condition
Used - Very Good
Edition
7th
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Oakland Park, Florida
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
$25.00
$3.50 shipping to USA

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Description:
Wiley. Hardcover. 0471382574 7th Edition. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. T14B . Very Good. 2001-09-05. 7th.
Item Price
$25.00
$3.50 shipping to USA
The Professional Chef
Stock Photo

The Professional Chef

by Culinary Institute of America

  • Used
  • very good
  • hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Idaho Falls, Idaho
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$24.95
$5.50 shipping to USA

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Description:
Wiley, 2001-09-05. Hardcover. Very Good.
Item Price
$24.95
$5.50 shipping to USA
The Professional Chef
Stock Photo

The Professional Chef

by Culinary Institute of America

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
3
Seller
Franklin, Tennessee
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
$27.95
$3.95 shipping to USA

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Description:
Wiley, 2001-09-05. Hardcover. Good.
Item Price
$27.95
$3.95 shipping to USA
The Professional Chef

The Professional Chef

by Culinary Institute of America

  • Used
  • good
Condition
Used - Good
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Kittery, Maine
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$32.52
FREE shipping to USA

Show Details

Description:
2001-02-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$32.52
FREE shipping to USA
The Professional Chef
Stock Photo

The Professional Chef

by Culinary Institute of America

  • Used
  • hardcover
Condition
Used - Fine +
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Coeur d'Alene, Idaho
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.95
$3.99 shipping to USA

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Description:
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
Item Price
$29.95
$3.99 shipping to USA
The Professional Chef
Stock Photo

The Professional Chef

by Culinary Institute of America

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Glenview, Illinois
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$39.46
$3.99 shipping to USA

Show Details

Description:
Wiley, 2001-09-05. Hardcover. New. New. There is a slight shelf or time wear. Otherwise new. We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
Item Price
$39.46
$3.99 shipping to USA
The Professional Chef
Stock Photo

The Professional Chef

by Culinary Institute of America.

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
SINGAPORE 180231, Singapore
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$80.00
$33.00 shipping to USA

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Description:
Used book in good condition. No Highlighting/Marking/Underline,Neat & Clean Copy.Ships with tracking and packaged with care.Buy with confidence, excellent customer service!
Item Price
$80.00
$33.00 shipping to USA
The Professional Chef

The Professional Chef

by Culinary Institute of America

  • New
Condition
New
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Kittery, Maine
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$240.91
FREE shipping to USA

Show Details

Description:
2001-02-07. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
Item Price
$240.91
FREE shipping to USA
The Professional Chef Culinary Institute of America
Stock Photo

The Professional Chef Culinary Institute of America

by Culinary Institute of America

  • Used
  • hardcover
Condition
Like New
Binding
Hardcover
ISBN 13
9780471382577
ISBN 10
0471382574
Quantity available
1
Seller
Pottstown, Pennsylvania
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$450.00
$3.00 shipping to USA

Show Details

Description:
Wiley, 2001-09-05. Hardcover. Like New. 7th ed
Item Price
$450.00
$3.00 shipping to USA
  • 1
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