Description:
Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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The Professional Chef ISBN 13: 9780471382577
ISBN 10: 0471382574
Hardcover; New York: Wiley, September 5, 2001; ISBN-13: 978-0471382577
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The Professional Chef
by Culinary Institute of America
- Used
- good
- hardcover
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- Used - GOOD
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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Toledo, Ohio
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$7.32$3.00 shipping to USA
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$7.32
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The Professional Chef
by The Culinary Institute of America
- Used
- hardcover
- Condition
- Used - Very Good +
- Edition
- Seventh Edition
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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- 1
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Washburn, Wisconsin
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$15.00$4.50 shipping to USA
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Description:
New York: John Wiley & Sons, 2001 1036 pages. This is the 7th edition. shipping will be extra for this large and heavy book, please inquire. Seventh Edition. Hard Cover. Very Good +/No Jacket. 8 3/4 x 11 ".
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$15.00
$4.50 shipping to USA

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The Professional Chef
by Culinary Institute of America
- Used
- hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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- 1
- Seller
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Staten Island, New York
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$20.75$4.99 shipping to USA
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Wiley, 2001-09-05. Hardcover. Like New. 2.0000 in x 11.0000 in x 8.7992 in. This is a hardcover book
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$20.75
$4.99 shipping to USA

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The Professional Chef
by America, Culinary Institute of
- Used
- very good
- hardcover
- Condition
- Used - Very Good
- Edition
- 7th
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
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Oakland Park, Florida
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$25.00$3.50 shipping to USA
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Description:
Wiley. Hardcover. 0471382574 7th Edition. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. T14B . Very Good. 2001-09-05. 7th.
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$25.00
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The Professional Chef
by Culinary Institute of America
- Used
- hardcover
- Condition
- Used: Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
-
Richmond, Texas
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$27.56$1.00 shipping to USA
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Wiley, 2001-09-05. Hardcover. Used: Acceptable.
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$27.56
$1.00 shipping to USA

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The Professional Chef
by Culinary Institute of America
- Used
- very good
- hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
-
Idaho Falls, Idaho
- Item Price
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$24.95$5.50 shipping to USA
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Description:
Wiley, 2001-09-05. Hardcover. Very Good.
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$24.95
$5.50 shipping to USA

The Professional Chef
by Culinary Institute of America
- Used
- good
- Condition
- Used - Good
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
-
Kittery, Maine
- Item Price
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$32.52FREE shipping to USA
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Description:
2001-02-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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$32.52
FREE shipping to USA

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The Professional Chef
by Culinary Institute of America
- Used
- hardcover
- Condition
- Used - Fine +
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
-
Coeur d'Alene, Idaho
- Item Price
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$29.95$3.99 shipping to USA
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Description:
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
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$29.95
$3.99 shipping to USA

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The Professional Chef by Culinary Institute of America
by Culinary Institute of America
- Used
- good
- hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 2
- Seller
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Boca Raton, Florida
- Item Price
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$28.99$4.99 shipping to USA
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Description:
Wiley, 2001-09-05. Hardcover. Good. This listing is for The Professional Chef This edition is very similar to the most current updated edition, ISBN 0470421355 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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$28.99
$4.99 shipping to USA

Stock Photo
The Professional Chef
by Culinary Institute of America
- Used
- good
- hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 3
- Seller
-
Franklin, Tennessee
- Item Price
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$33.95$3.95 shipping to USA
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Description:
Wiley, 2001-09-05. Hardcover. Good.
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$33.95
$3.95 shipping to USA

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The Professional Chef
by Culinary Institute of America.
- Used
- good
- hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
-
SINGAPORE 180231, Singapore
- Item Price
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$80.00$33.00 shipping to USA
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Description:
Used book in good condition. No Highlighting/Marking/Underline,Neat & Clean Copy.Ships with tracking and packaged with care.Buy with confidence, excellent customer service!
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$80.00
$33.00 shipping to USA

The Professional Chef
by Culinary Institute of America
- New
- Condition
- New
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
-
Kittery, Maine
- Item Price
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$240.91FREE shipping to USA
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Description:
2001-02-07. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
Item Price
$240.91
FREE shipping to USA

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The Professional Chef Culinary Institute of America
by Culinary Institute of America
- Used
- hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity available
- 1
- Seller
-
Pottstown, Pennsylvania
- Item Price
-
$450.00$3.00 shipping to USA
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Description:
Wiley, 2001-09-05. Hardcover. Like New. 7th ed
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$450.00
$3.00 shipping to USA
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