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The Professional Chef Hardcover - 2001
by The Culinary Institute of America (Cia)
First line
The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served a dish of sheep's feet, or trotters, in a white sauce as a restorative.
Details
- Title The Professional Chef
- Author The Culinary Institute of America (Cia)
- Binding Hardcover
- Edition 7th
- Pages 1036
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York
- Date September 5, 2001
- Illustrated Yes
- ISBN 9780471382577 / 0471382574
- Weight 6.74 lbs (3.06 kg)
- Dimensions 11.22 x 8.95 x 1.93 in (28.50 x 22.73 x 4.90 cm)
- Library of Congress subjects Quantity cookery
- Library of Congress Catalog Number 2001026112
- Dewey Decimal Code 641.57
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The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 7th
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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- 1
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HOUSTON, Texas, United States
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$15.04FREE shipping to USA
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Wiley, 2001-09-05. 7th. hardcover. Used: Good.
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The Professional Chef by Culinary Institute of America
by Culinary Institute of America
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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Boca Raton, Florida, United States
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Wiley, 2001-09-05. Hardcover. Good. 8x1x11. This listing is for The Professional Chef This edition is very similar to the most current updated edition, ISBN 0470421355 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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The Professional Chef
- Used
- Condition
- Used - Good
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Professional Chef
by Culinary Institute of America
- Used
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- Used - Acceptable
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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Frederick, Maryland, United States
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Wiley. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Professional Chef by Culinary Institute of America
by Culinary Institute
- Used
- Condition
- Used
- ISBN 13
- 9780471382577
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- 0471382574
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Franklin, Tennessee, United States
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This book is in very good condition and ready for quick shipment
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The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
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- Used - Fine +
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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post falls, Idaho, United States
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U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
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Professional Chef
by Culinary Institute of Ame
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
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East Vancouver, British Columbia, Canada
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$38.45$9.17 shipping to USA
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2001. Hardcover. Good.
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The Professional Chef
by Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
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San Diego, California, United States
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$62.96$5.45 shipping to USA
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Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Like New
- Edition
- 7th
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
- Seller
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Thompson's Station, Tennessee, United States
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$75.74$3.50 shipping to USA
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Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours!
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$75.74
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Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 7th
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$104.66FREE shipping to USA
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Wiley, 2001-09-05. 7th. hardcover. Used:Good.
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$104.66
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