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The Picayune's Creole Cook Book
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The Picayune's Creole Cook Book Paperback - 2002

by The Picayune


From the publisher

One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence.
Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.

Details

  • Title The Picayune's Creole Cook Book
  • Author The Picayune
  • Binding Paperback
  • Edition [ Edition: Repri
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher Dover Publications
  • Date 2002-08-30
  • Illustrated Yes
  • ISBN 9780486423241 / 0486423247
  • Weight 1.27 lbs (0.58 kg)
  • Dimensions 9.12 x 6.14 x 0.88 in (23.16 x 15.60 x 2.24 cm)
  • Themes
    • Cultural Region: Deep South
    • Cultural Region: Mid-South
    • Cultural Region: Southeast U.S.
    • Geographic Orientation: Louisiana
    • Locality: New Orleans, Louisiana
    • Topical: Cajun
  • Library of Congress subjects Cookery, American - Louisiana style, Cookery, Creole
  • Library of Congress Catalog Number 2002073538
  • Dewey Decimal Code 641.597
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by The Picayune

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Quantity Available
1
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Bensalem, Pennsylvania, United States
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The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)
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by The Picayune

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ISBN 10 / ISBN 13
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1
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