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- Title Introduction to Water in California
- Author David Carle
- Binding Paperback
- Edition 1st Edition,1p
- Pages 261
- Volumes 1
- Language ENG
- Publisher University of California Press, Berkeley, CA
- Date April 26, 2004
- Illustrated Yes
- ISBN 9780520240865 / 0520240863
- Weight 0.93 lbs (0.42 kg)
- Dimensions 7.32 x 4.82 x 0.82 in (18.59 x 12.24 x 2.08 cm)
- Library of Congress subjects Water-supply - California - Management, Water-supply - California
- Library of Congress Catalog Number 2003061246
- Dewey Decimal Code 363.610
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Introduction to Water in California (California Natural History Guides)
by Carle, David
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Introduction to Water in California (California Natural History Guides)
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Introduction to Water in California
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Introduction to Water in California
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Introduction to Water in California
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Introduction to Water in California
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Introduction to Water in California
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Introduction to Water in California (California Natural History Guides, 76)
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Carle, David
by Introduction To Water in California
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Berkeley. 2004. University Of California Press. Reprinted Paperback Edition. Very Good in Wrappers. 0520240863. 276 pages. paperback. keywords: California Water Nature History. FROM THE PUBLISHER - It takes 8 gallons of water to grow a tomato; 616 gallons to make a burger patty. In fact, the food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the story of California's most precious resource, tracing the journey of water in the state from the atmosphere to the snowpack to our faucets and foods. Along the way, we learn much about California itself as the book describes its rivers, lakes, wetlands, dams, and aqueducts and discusses the role of water in agriculture, the environment, and politics. Essential reading for a state facing the future with an already…
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