Stock Photo: Cover May Be Different
Cooking: The Quintessential Art (California Studies in Food and Culture) Hardcover - 2008 - 1st Edition
by This, Hervé; Gagnaire, Pierre
Details
- Title Cooking: The Quintessential Art (California Studies in Food and Culture)
- Author This, Hervé; Gagnaire, Pierre
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 355
- Language ENG
- Publisher University of California Press
- Date 2008-10
- ISBN 9780520252950
More Copies for Sale
Cooking : The Quintessential Art
by Pierre Gagnaire; Herv? This
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520252950 / 0520252950
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.40FREE shipping to USA
Show Details
Description:
University of California Press, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.40
FREE shipping to USA
Cooking : The Quintessental Art
by Herve This / Pierre Gagnaire
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520252950 / 0520252950
- Quantity Available
- 1
- Seller
-
Cairns, Queensland, Australia
- Item Price
-
$6.95$28.50 shipping to USA
Show Details
Description:
HardCover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 640 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE(weight is over 500 grams) **
Item Price
$6.95
$28.50
shipping to USA
Stock Photo: Cover May Be Different
Cooking: The Quintessential Art (California Studies in Food and Culture)
by Hervé This; Pierre Gagnaire; Translator-M. B. DeBevoise
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520252950 / 0520252950
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$8.32FREE shipping to USA
Show Details
Description:
University of California Press, 2008-10-01. Hardcover. Used: Good.
Item Price
$8.32
FREE shipping to USA
Stock Photo: Cover May Be Different
Cooking : The Quintessential Art
by This, Hervé, Gagnaire, Pierre
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780520252950 / 0520252950
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$8.97FREE shipping to USA
Show Details
Description:
University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$8.97
FREE shipping to USA
Stock Photo: Cover May Be Different
Cooking: The Quintessential Art
by Herve This & Pierre Gagnaire
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520252950 / 0520252950
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
$11.50$3.50 shipping to USA
Show Details
Description:
California. Used - Very Good. 2008. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
Item Price
$11.50
$3.50
shipping to USA
Stock Photo: Cover May Be Different
This, Herve and Gagnaire, Pierre
by Cooking: The Quintessential Art
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520252950 / 0520252950
- Quantity Available
- 1
- Seller
-
San Francisco, California, United States
- Item Price
-
$19.25$5.00 shipping to USA
Show Details
Description:
Berkeley. 2008. University Of California Press. 1st American Edition. Very Good in Dustjacket. 9780520252950. Translated from the French by M. B. DeBevoise. California Studies in Food and Culture, 23. 366 pages. hardcover. keywords: Food Cooking. FROM THE PUBLISHER - From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. HervE This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose…
Read More Item Price
$19.25
$5.00
shipping to USA
Stock Photo: Cover May Be Different
Cooking: The Quintessential Art (California Studies in Food and Culture)
by This, Hervé; Gagnaire, Pierre; DeBevoise, M. B. [Translator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520252950 / 0520252950
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$62.32$5.45 shipping to USA
Show Details
Description:
University of California Press, 2008-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$62.32
$5.45
shipping to USA